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  • ANGELO & FRANCO BURRATA 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO RICOTTA – (BULK) 3/4LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
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Artisan Specialty Foods

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We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

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The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

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