GROCERY Archives - Page 23 of 26

GIUSTI BALSAMIC VINEGAR COLLECTION 1/CASE
GROCERY, HOLIDAY, VINEGARS & BALSAMICS
Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH TRUFFLE
GROCERY, VINEGARS & BALSAMICS
Premium quality Riccardo Balsamico infused with truffle. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket.
GIUSTI 100 YEAR OLD BALSAMIC VINEGAR 1/100ML
BALSAMICS & VINEGARS, FOOD SERVICE, GROCERY, HOLIDAY, VINEGARS & BALSAMICS
The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
GAROFALO SIGNATURE SPAGHETTI 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE PENNE ZITI RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE PAPPARDELLE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE ORECCHIETTE 12/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE LINGUINE 20/1
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE BUCATINI 20/1LB
GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO PENNE GLUTEN FREE 12/12OZ
GROCERY, PASTA, BULK PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 82 – FUSILLI BUCATI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
FRANTOIA 500 ML
GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA 1LT
BULK & FINISHING OIL, GROCERY, OLIVE OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
GROCERY, OLIVE OIL, FOOD SERVICE, BULK & FINISHING OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.