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BINDI CONCHIGLIA PANNA LATTE 40/85G
FROZEN, FROZEN PASTRY, FOOD SERVICEReady-to-bake crisp puff pastries filled with cream. No defrosting is required; simply bake in the oven at 350°F for 25 minutes. Perfect for breakfast, but also a great addition to your brunch menu or served as a snack any time of the day. -
BINDI CORNETTO AL CIOCCOLATO 50/90G
FROZEN, FROZEN PASTRY, FOOD SERVICEReady-to-bake frozen Cornetto pastries filled with chocolate hazelnut cream. -
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BINDI FILLED CANNOLI – 10/105G
FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI FRAGOLINE WILD STRAWBERRY CAKE (12PC) – 1/2.85LB
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI GRANDMOTHER CAKE (PC 12) (1532) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut. -
BINDI HAZELNUT PASSION (PRE-CUT) (0431) 1/1.5KG
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi's Hazelnut Passion is a chocolate-flavored shortcrust pastry stuffed with Italian hazelnut cream and dusted with hazelnuts.12 Pre-cut servings/case -
BINDI LIMONCELLO MASCARPONE CAKE (PC 12) (2900) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICELayers of sponge cake and mascarpone cream infused with zesty lemon alternate in this dessert, adorned with a drizzle of Limoncello sauce for an extra touch of indulgence. -
BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICELayers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping. -
BINDI MANGO AND PASSION FRUIT ECLAIR (9004) 14/2.6OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi’s Mango & Passion Fruit Eclair is filled with mango and passion fruit cream and topped with a mango glaze. 14 servings/case -
BINDI MANGO MOUSSE CAKE -1/1.25KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi's frozen dessert features whipped mango mousse on top of a sponge cake base, adorned with glaze. -
BINDI MINI BOMBOLONI CREAM – 104/28G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 104/24G A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. -
BINDI MINI BOMBOLONI NOCCIOLA – 104/28G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 104/24G A mini version of our Bomboloni Cacao Nocciola. A soft fluffy fried dough filled with a cocoa hazelnut cream -
BINDI MINI CIAMBELLA 132/56G
FROZEN, FROZEN PASTRY, FOOD SERVICEMiniature soft and fluffy fried dough pastries coated in sugar. Perfect for breakfast and a great addition to your brunch menu or served as a snack anytime. 132 servings per case -
BINDI MINI RED VELVET – GLUTEN FREE 16/4.96OZ
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI MIXED BERRY CAKE (PC 12) – 1/1.45KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEShortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut. -
BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEA creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut. -
BINDI NAPOLEON – 1/1.35KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICECrisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. -
BINDI NEW YORK CHEESECAKE (PC 16) – 1/2.13KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICETraditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
We Service A Wide Selection Of FROZEN PASTRY
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.