MEAT & CHEESE, SEMI-HARD CHEESEThe best cheeses exclusively from the Fribourg region are selected and matured for 14 months in strictly-controlled humidity cellars, at a temperature of 13?C. An outstanding Gruy?re with a unique flavor, defined and delightful. Savor it on all occasions.
MEAT & CHEESE, SEMI-HARD CHEESEVon Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland.