A tasty and versatile type of pasta, to season with meat sauce and fish sauces or to be stuffed with delicious fillings to give vent to your creativity.
This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
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