FERRARELLE SPARKLING WATER 12/750ML
FERRARELLE SPARKLING WATER 12/750ML
Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
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GIUSTI BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
VALBRESO FETA FRENCH (PLASTIC TUB) 1/35LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE, SEMI-SOFT & BLUE CHEESE
This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG
GROCERY, FLOUR, RICE & GRAIN, FOOD SERVICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
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