Since 1980, Tartuflanghe has been the premier brand in the truffle industry. Each product is carefully made to preserve the essence of the truffle. From oils to perlage, Tartuflange has a wealth of knowledge when it comes to cooking with truffles.
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
Reviews(0)
There are no reviews yet.