With a subtly sweeter taste than Gorgonzola Piccante, the Gorgonzola Dolce variant offers an exceptionally smooth texture, accentuated by discreet azure veins.
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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