This 54% dark chocolate couvertures in smaller tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
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