Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
Discover Bindi’s Pistachio Gelato: a luxurious blend of creamy pistachio masterfully prepared with traditional Italian methods and the finest quality ingredients. With a 7-9% butterfat range and zero additives or preservatives, it’s a delightful and authentic addition to your dessert offerings.
A refined take on classic Italian stracciatella, this gelato features a creamy base studded with solid dark chocolate chips. Smooth, balanced, and indulgent, it offers a satisfying contrast of texture and flavor.
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