These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
These fresh-frozen, pre-baked Pinsa crusts are the easiest and most delicious way to satisfy your customers. Pinsa dough is made with a unique mix of wheat, rice, and soy flour. The result is a light, crispy, and slightly chewy dough that is unlike any other pizza. All you have to do is add the toppings and turn a profit.
The taralli is a traditional, doughnut shaped snack cracker, unique to the Puglia region of Southern Italy. Terre di Puglia's taralli are well balanced in flavor, and made from top-quality ingredients. Move over pretzels, these savory treats are the perfect snack! These taralli are flavored with Mediterranean herbs.
We’ve got three delicious flavors to choose from: classic Margherita, savory burrata, and spicy calabrese featuring a crispy crust. Order now and take your taste buds on a flavorful journey!
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