After adding these versatile syrups to your pantry, you’ll wonder what you ever did without them! Try the all-natural black currant syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
Founded in 1879 in Gorz, Austria, Darbo has built its reputation on one simple principle: only the finest fruit is good enough for its preserves. Sourced from the world’s best growing regions, their fruit is gently cooked using decades of expertise and long-standing sourcing relationships to ensure exceptional quality.
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