The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Made with premium wine and IGP Balsamic from Modena, our full-bodied vinegars possesses a richness of flavor and a distinctive character suitable for a wide range of culinary applications. With their herb forward, earthy undertones, and fragrant aroma, they are perfectly suited to be used as a marinade for steaks and game or as a robust addition to salad dressing. Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
Each drop of the Tradizionale Extravecchio contains the time and passion of the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions: Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
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