Urbani has deep and longstanding relationships with the best truffle hunters in Italy and France, which ensure the product they receive is fresh, high-quality and authentic.
The taste of Urbani's porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in their laboratories. The process allows the fragrance of the product to remain intact as if they had been freshly picked.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
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