These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
These fresh-frozen, pre-baked Pinsa crusts are the easiest and most delicious way to satisfy your customers. Pinsa dough is made with a unique mix of wheat, rice, and soy flour. The result is a light, crispy, and slightly chewy dough that is unlike any other pizza. All you have to do is add the toppings and turn a profit.
24/250G (8oz) Average
Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
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