Giuseppe Giusti is quite possibly the world's greatest balsamic producer. With a history that dates back to 1605, their award winning balsamics are produced with great skill and care in the time honored tradition of true Aceto Balsamico di Modena.
Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
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