LAIT PECORINO SARDO
LAIT PECORINO SARDO
Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
Add a Review
Be the first to review “LAIT PECORINO SARDO”
ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
TRESORS GOURMANDS WHOLE GRAIN CRACKERS 12/3.5OZ
GROCERY, CRACKERS & BREAD
Crunchy whole wheat crackers.
RACCARD RACLETTE
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
MONTE POLLINO SHREDDED ASIAGO – (BULK) 2/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded asiago.
Reviews(0)
There are no reviews yet.