GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
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GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G

This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.

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