Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
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