Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
At Casano, quality wines are at the core of strategy and decision-making, supported by the firm choice of using only native grapes and the commitment to preserving and enhancing the Marsala wine region. At the Casano’s cellar, highly developed technology and new vinification techniques ensure maximum respect and preservation of the best organoleptic characteristics of the grapes, which are sourced from the family vineyard and carefully selected neighboring vineyards. This authentic Red Wine from Sicily is perfect for cooking with or for an after-dinner dessert.
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