cerignola

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  • CINQUINA GREEN CERIGNOLA 2G – BULK

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.

  • CINQUINA GREEN CERIGNOLA 3G JAR 6/11.3OZ

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    Cinquina Green Cerignola Olives are large, firm, mildly sweet, and buttery. These Italian-grown olives, renowned as Bella di Cerignola olives, bring the taste of Puglia to your table. They are perfect for snacking, antipasto, or cocktails.
  • CINQUINA GREEN CERIGNOLA 3G - BULK

    CINQUINA GREEN CERIGNOLA 3G TIN – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA RED CERIGNOLA - BULK

    CINQUINA RED CERIGNOLA 2G-TIN 2/5.5LB – BULK

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    The Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK CERIGNOLA - BULK

    CQ BLACK CERIGNOLA 2G TIN – BULK

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    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.

  • MONTE POLLINO CERIGNOLA OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina “peasant style” in extra virgin olive oil.

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