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  • BARBERA LORENZO #1

    BARBERA LORENZO #1

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • FRANTOIA 500 ML

    FRANTOIA 500 ML

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI FLOUR PASTA FRESCA - BULK

    5 STAGIONI FLOUR PASTA FRESCA – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI FRESH PASTA FLOUR

    5 STAGIONI FRESH PASTA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI INSTANT BREWERS YEAST

    5 STAGIONI INSTANT BREWERS YEAST

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    Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI PIZZA NAPOLETANA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI SPOLVERINA FLOUR - BULK

    5 STAGIONI SPOLVERINA FLOUR – BULK

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    Durum wheat flour suitable for dusting pizza work surfaces as it does not raise powder and is not sticky. This helps to produce a more fragrent, golden pizza
  • ADI CHESTNUT HONEY

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    Italian honey made with chestnuts. A truly unique flavor.
  • ADI ORGANIC GIANDUJA CREAM HAZELIVE

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    Mouthwatering organic chocolate and hazelnuts are mixed together in this high quality Italian spread. Enjoy on toast, panettone, or on its own.
  • ADI WALNUTS & ACACIA HONEY

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    Acacia honey and walnuts combined to create the perfect pair to cheese.
  • AGROMONTE ARRABBIATA CHERRY TOMATO PASTA SAUCE

    Sweet and spicy tomato sauce made from Sicilian Cherry Tomatoes.
  • AGROMONTE MARINARA CHERRY TOMATO PASTA SAUCE

    Sweet tomato sauce made from Sicilian Cherry Tomatoes
  • AGROMONTE RICOTTA CHERRY TOMATO PASTA SAUCE

    Sweet tomato sauce made from Sicilian Cherry Tomatoes and Italian ricotta. A wonderfully creamy pasta sauce.
  • AGROMONTE ROASTED GARLIC CHERRY TOMATO PASTA SAUCE

    Sweet and garlic-y tomato sauce made from Sicilian Cherry Tomatoes.
  • ANTICA ENOTRIA ORGANIC CHERRY TOMATOES

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    From the Puglia region of Italy, the organic cherry tomatoes in brine are sweet, bright, and absolutely delicious - a true delicacy!
  • ANTICA ENOTRIA ORGANIC TOMATO WEDGES

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    They’re much more than a pretty face! These beautifully packed, organically grown tomatoes will wow your customers with a taste that is unrivaled amongst canned tomatoes on the market.  
  • ANTICA ENOTRIA ORGANIC WHOLE TOMATOES

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    From the Puglia region of Italy, the organic peeled Tomatoes in brine represent the highest quality packed tomatoes available.
  • BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
  • BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.
  • BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
  • BALSAMIC CHAMPAGNOTTO – 5 GOLD MEDALS (BANDA ROSSA)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the precious barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes, which make it a unique product, pure pleasure for the most special occasions.
  • BALSAMIC CHAMPAGNOTTO – 2 GOLD MEDALS

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • BARBERA FRANTOIA FATTORIA 1L

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • BARBERA FRANTOIA FATTORIA FIASCHETTA

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • BARBERA IGP SICILIA

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    100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally.  IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.  
  • BARBERA NOVELLO 2019

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    Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest.  It is unfiltered, with aromas of green olives and fresh cut grass and herbs.  It's flavor is robust and spicy with a pleasant, slightly bitter finish.  For the true olive oil lover.
  • BARBERA TIPO FAMIGLIA PET

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    This is an oil with a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.  
  • BELLI CANTUCCINI ALMOND – BOX

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    These little cookies are perfect dipped in coffee or tea.  Crunchy, sweet, and nutty, you can’t go wrong with Belli Cantuccini!
  • BELLI CANTUCCINI ALMOND BAG

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    These little cookies are perfect dipped in coffee or tea.  Crunchy, sweet, and nutty, you can't go wrong with Belli Cantuccini!
  • belli chocolate

    BELLI CANTUCCINI CHOCOLATE – BAG

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    sweet and crunch, with lots of chocolate bits to satisfy that sweet tooth. Try dipped in tea or coffee.
  • BIANCO FORNO ANISE ALMOND CANTUCCINI 8/200G

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    These cantuccini are perfect with your espresso. A quite unique Italian flavor.  
  • BIANCO FORNO CIAMBELLINE DRIZZLED W/ CHOCOLATE 8/200G

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    These delicate melt-in-your-mouth shortbread cookies are carefully drizzled with decadent chocolate.  Perfect with tea or coffee in the morning, or a late night treat.  
  • BIANCO FORNO FIORELLINI DIPPED IN CHOCOLATE 8/200G

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    These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate.  Perfect with tea or coffee in the morning, or a late night treat.  
  • BIANCO FORNO OCCHIO DI BUE

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    These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves.  Perfect with tea or coffee in the morning, or a late night treat.  
  • BIANCO FORNO PALMINE PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G

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    These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.  
  • BIANCO FORNO VENTAGLINI PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • BINDI MANZONI PROFITEROLES CUP

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    Pack Size: 12/3.2OZ   A layer of vanilla cream topped with cream puffs covered in chocolate.
  • BINDI MANZONI STRAWBERRY & CREAM CUP

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    Pack Size: 12/3.9OZ   Sponge cake base topped with cream and finished with a strawberry glaze.
  • BINDI MANZONI TIRAMISU CUP

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    Pack Size: 12/3.5OZ   Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
  • BINDI MANZONI TOASTED ALMOND CUP

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    Pack Size: 12/3.2OZ   Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds.
  • BON APPETIT JUMBO SQUID IN GARLIC SAUCE 12/120G

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    Squid from the Atlantic Ocean, marinated in a delicious garlic sauce
  • BON APPETIT MACKEREL FILLET IN VEGETABLE OIL 12/120G

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    Delicious mackerel from the Atlantic Ocean, marinated in oil
  • BON APPETIT MUSSELS PICKLED IN SAUCE 12/115G

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    Delicious mussels from the Atlantic Ocean, marinated in a pickling sauce
  • BON APPETIT SARDINES IN HOT SUNFLOWER OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in spicy sunflower oil
  • BON APPETIT SARDINES IN HOT TOMATO SAUCE 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in spicy tomato sauce
  • BON APPETIT SARDINES IN OLIVE OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in olive oil
  • BON APPETIT SARDINES IN SUNFLOWER OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in sunflower oil
  • BON APPETIT SARDINES IN TOMATO SAUCE 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in tomato sauce
  • CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G

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    Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
  • CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G

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    This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
  • CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G

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    With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
  • CAFFE VERGNANO ESPRESSO 1882 NAPOLI CAPSULES 6/10-5G

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    A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. The espresso comes with a very compact and persistent cream, with brown shades.
  • CAFFE VERGNANO FIRENZE 6/340G

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    Firenze is a smooth, delicate and balanced blend, with the sweet flavour of the Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. This blend has been developed specifically for those who appreciate a coffee which offers complexity and body without being too overpowering.
  • CAFFE VERGNANO TORINO 6/340G

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    Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavour, a pleasant acidity and complex fragrances. The lighter roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans.
  • CALLIPO TUNA IN OLIVE OIL (JAR)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO TUNA IN WATER

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CAMERINO FETTUCINE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO FETTUCINE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO GRAN PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMPO D’ORO CAPONATA

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO PEPPER PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO PISTACHIO BUTTER

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO SICILIAN PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO TRAPENESE PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CANAAN CAPER OLIVE TAPENADE

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    This unique tapenade captures the flavors of Palestine by blending organic Nabali green olives with organic caper berries, Organic & Fair Trade olive oil, lemon juice and spices. Tangy and fruity in flavor, complex in texture, this tapenade has the distinct flavor of the Nabali olives. Use as a spread or dip with crusty bread or crackers or toss with warm pasta. Instant gourmet taste when spread over grilled or baked fish or meat!
  • CANAAN CRUSHED CHILI OLIVE OIL

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    Finely selected Surri variety olives crushed together with chilis giving a wonderful and slightly spicy taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN CRUSHED LEMON OLIVE OIL

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    Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN JENIN OLIVE OIL

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    Organic, fresh extra virgin olive oil with a fruity and flavorful taste.  A combination of the early harvest peppery olive oil with the late harvest's sweet, buttery oil.
  • CANAAN NABALI OLIVE OIL

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    Nabali Olive Oil is medium bodied, presenting fresh, fruity tones accompanied by a peppery kick. This fine olive oil is perfect for every day use and will appeal to those who prefer a more delicate olive oil.
  • CANAAN ORGANIC FREEKEH

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    Freekeh is the traditional flame-roasted green wheat of Palestine.  Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.  Freekeh has three times the fiber of brown rice plus more vitamins and minerals.
  • CANAAN ORGANIC MAFTOUL (COUSCOUS)

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    Authentic Palestinian couscous hand rolled with whole wheat flour with a wholesome flavor and firm texture, totally unlike any couscous you have tried before.  Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.
  • CANAAN RUMI OLIVE OIL

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    Rumi Olive Oil comes from Surri variety trees that are 1,000 to 2,000 years old. The Rumi is a premium olive oil offering a complex character which lends itself to most culinary applications. This robust and pungent olive oil is fruity with a touch of nuttiness and lingering peppery finish.
  • CANAAN SUN DRIED TOMATO CAPER SPREAD

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    Palestinian tomato varieties like the Mandawi and Khalili are succulent with a unique, rich, robust, and subtly sour flavor. These tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives. They are then blended with wild capers and organic olive oil. Serve as a dip or spread on crusty bread or crackers. Toss with warm pasta, or spread on fish or meat and grill or bake for an easy and elegant meal.
  • CANAAN ZA’ATAR (THYME)

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    The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.  Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.  Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama. Za'atar keeps indefinitely refrigerated or frozen.
  • CASTELLINO GRILLED ARTICHOKE HALVES

    CASTELLINO GRILLED ARTICHOKE HALVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ARTICHOKE HALVES - BULK

    CASTELLINO GRILLED ARTICHOKE HALVES – BULK

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    Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED BORETTANE ONIONS - BULK

    CASTELLINO GRILLED BORETTANE ONIONS – BULK

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    Because of their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish to grilled meat. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS - BULK

    CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS – BULK

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    Grilled Champignon Mushrooms possess a rich, woodsy flavor. A perfect side dish for game or grilled steak. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

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    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED MIXED MUSHROOMS

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    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
  • CASTELLINO GRILLED MIXED VEGETABLES

    CASTELLINO GRILLED MIXED VEGETABLES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED OLIVES

    CASTELLINO GRILLED OLIVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ONIONS

    CASTELLINO GRILLED ONIONS

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO PARMESAN STUFFED OLIVES

    CASTELLINO PARMESAN STUFFED OLIVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO SEMI DRIED TOMATOES

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    These Castellino semi dried tomatoes are the perfect addition to your favorite dish as well as antipasto dishes.
  • CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS - BULK

    CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK

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    Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CINQUINA BLACK CERIGNOLA - BULK

    CINQUINA BLACK CERIGNOLA 2G- BULK

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    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK GAETA OLIVES - BULK

    CINQUINA BLACK GAETA OLIVES – BULK

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    Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CALABRESE OLIVES

    CINQUINA GREEN CALABRESE OLIVES

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    Calabrese Olives are made from the Carolea variety, native to Calabria. The olives are packed with garlic, herbs, chile, and fennel, giving them a lively flavor, perfect for a Italian style picnic!
  • CINQUINA GREEN CASTELVETRANO PITTED OLIVES - BULK

    CINQUINA GREEN CASTELVETRANO PITTED OLIVES – BULK

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    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 2G – BULK

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 3G - BULK

    CINQUINA GREEN CERIGNOLA 3G – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA OLIVES

    CINQUINA GREEN CERIGNOLA OLIVES

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA OLIVES - BULK

    CINQUINA GREEN CERIGNOLA OLIVES – BULK

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN COLOSSAL OLIVES

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    All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world.  
  • CINQUINA GREEN COLOSSAL OLIVES - BULK

    CINQUINA GREEN COLOSSAL OLIVES – BULK

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    As the name suggests, the Green Colossals, are large, firm green olives perfect for making authentic Mediterranean dishes.
  • CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY - BULK

    CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY BAG – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OIL CURED OLIVES - BULK

    CINQUINA OIL CURED OLIVES BAG – BULK

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    The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.
  • CINQUINA OLIVE MEDLEY

    CINQUINA OLIVE MEDLEY

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    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OLIVE MEDLEY - BULK

    CINQUINA OLIVE MEDLEY BAG- BULK

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    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OVEN BAKED OLIVES

    CINQUINA OVEN BAKED OLIVES

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA RED CERIGNOLA - BULK

    CINQUINA RED CERIGNOLA 2G- BULK

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    The Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • DARBO ACACIA HONEY

    DARBO ACACIA HONEY

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    The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
  • DARBO APRICOT JAM

    DARBO APRICOT JAM

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    Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CHERRY JAM

    DARBO BLACK CHERRY JAM

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    Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT JAM

    DARBO BLACK CURRANT JAM

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    Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT SYRUP

    DARBO BLACK CURRANT SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO BLACKBERRY AND BLACK CURRANT JAM

    DARBO BLACKBERRY AND BLACK CURRANT JAM

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    Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLUEBERRY JAM

    DARBO BLUEBERRY JAM

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    Blueberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ELDERFLOWER SYRUP

    DARBO ELDERFLOWER SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural elderflower syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO FORESTBERRY JAM

    DARBO FORESTBERRY JAM

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    Forestberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO LINGONBERRY JAM

    DARBO LINGONBERRY JAM

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    Lingonberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ORANGE JAM

    DARBO ORANGE JAM

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    Orange marmalade. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO PLUM JAM

    DARBO PLUM JAM

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    Plum preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASP/RHUBARB JAM

    DARBO RASP/RHUBARB JAM

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    Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY JAM

    DARBO RASPBERRY JAM

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    Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY SYRUP

    DARBO RASPBERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO RED CURRANT JAM

    DARBO RED CURRANT JAM

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    Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ROSEHIP JAM

    DARBO ROSEHIP JAM

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    Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY JAM

    DARBO SOUR CHERRY JAM

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    Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY SYRUP

    DARBO SOUR CHERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO STRAWBERRY JAM 6/454G

    DARBO STRAWBERRY JAM 6/454G

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    Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO WILD LINGONBERRY COMPOTE

    DARBO WILD LINGONBERRY COMPOTE

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    The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
  • DELIZIE DI CALABRIA CALABRIAN BOMBA 12/180G

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    Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread.  Perfect with eggs, in pasta, or on bruschetta.
  • ELSA VECCHIA ERA BALSAMIC VINEGAR

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    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

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    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.
  • FILETTE NATURAL WATER 375ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.
  • FILETTE NATURAL WATER 750ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.
  • FILETTE SPARKLING WATER 375ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.
  • FILETTE SPARKLING WATER 750ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT BABY CLAMS IN NATURAL JUICE

    FLOTT BABY CLAMS IN NATURAL JUICE

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    Baby clams, packed in their natural juice. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT SOLID TUNA IN PURE OLIVE OIL  2 PACK

    FLOTT SOLID TUNA IN PURE OLIVE OIL 2 PACK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL

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    Flavorful Flott tuna carefully selected, hand cleaned and packed with extra virgin olive oil. Flott Tuna is fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood.
  • FLOTT TUNA IN OLIVE OIL

    FLOTT TUNA IN OLIVE OIL

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL - BULK

    FLOTT TUNA IN OLIVE OIL – BULK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL 3 PACK

    FLOTT TUNA IN OLIVE OIL 3 PACK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN SPRING WATER

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    Flott Tuna is one of the most favorable brands that sells tuna. This tuna is fished off the shore of Sicily, selected thoroughly, and packaged in water.
  • FLOTT TUNA IN SPRING WATER

    FLOTT TUNA IN SPRING WATER

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    Solid yellowfin tuna packed in spring water. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA W/ GARLIC IN OLIVE OIL

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    This tuna is carefully selected, hand cleaned, and packaged in garlic and olive oil. This tuna adds garlic aroma and flavor to the dishes such as pasta, salad and sandwiches.
  • FLOTT TUNA W/ OREGANO IN OLIVE OIL

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    This tuna adds oregano flavor and aroma dishes such as pasta, salad or sandwiches. Tuna has important health benefits such as a great source of lean protein.
  • FLOTT WHITE CLAM SAUCE

    FLOTT WHITE CLAM SAUCE

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    White clam sauce made with clams, olive oil, garlic and herbs.Add to spaghetti for quick and delicious meal. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FRANTOIA - BULK

    FRANTOIA – BULK

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • G.COCCO  FARFALLE

    G.COCCO FARFALLE

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANELLI

    G.COCCO ANELLI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANGEL HAIR

    G.COCCO ANGEL HAIR

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BIG PENNONI RIGATI

    G.COCCO BIG PENNONI RIGATI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BUCATINI

    G.COCCO BUCATINI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FARFALLONI

    G.COCCO FARFALLONI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI BUCATI

    G.COCCO FUSILLI BUCATI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI GIGANTI

    G.COCCO FUSILLI GIGANTI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ORECCHIETTE

    G.COCCO ORECCHIETTE

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PACCHERI

    G.COCCO PACCHERI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PAPPARDELLE LARGEW/EGG

    G.COCCO PAPPARDELLE LARGEW/EGG

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNE RIGATE

    G.COCCO PENNE RIGATE

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNONI

    G.COCCO PENNONI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO RIGATONI

    G.COCCO RIGATONI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SAGNARELLI W/ EGG

    G.COCCO SAGNARELLI W/ EGG

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SPAGHETTI