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GIUSEPPE COCCO PENNONI
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO SAGNARELLI W/ EGG
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO GRAN PAPPARDELLE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO PAPPARDELLE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO RUSTICHE TAGLIATELLE 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LUCIO GAROFALO ANGEL HAIR 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO BOW TIES 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO ELBOWS 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO FETTUCINE 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO FUSILLI BRONZO 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO LINGUINE 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
We Service A Wide Selection Of BULK PASTA
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.