Search results: “MAINA”

Filters

Showing all 10 results

Categories

10 products

  • MAINA MINI PANDORO

    , ,
    The Pandoro's extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
  • MAINA TIRAMISU PANETTONE

    MAINA TIRAMISU PANETTONE

    , ,
    Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramis? cream and covered in a crunchy dark chocolate glaze. As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
  • MAINA TUTTI FRUTTI PANETTONE

    MAINA TUTTI FRUTTI PANETTONE

    , ,
    This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling.
  • MAINA MINI PANETTONE

    MAINA MINI PANETTONE

    , ,
    For those who prefer their cake without candied fruit in it, Maina provides the unmistakable soft flavor of Gran Panettone Senza Canditi (without candied fruits). Soft naturally leavened dough for more than two days, with lots of sweet sultanas.
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE

    , ,
    Maina'?s wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree.
  • MAINA GRAN PANETTONE 1KG

    , ,
    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 500G

    , ,
    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 750G

    , ,
    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANDORO

    MAINA GRAN PANDORO

    , ,
    The Pandoro's extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.