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  • BARBERA LORENZO #1

    BARBERA LORENZO #1

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • FRANTOIA 500 ML

    FRANTOIA 500 ML

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • 29038

    NDUJA ARTISANS TRADITIONAL NDUJA

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI FLOUR PASTA FRESCA - BULK

    5 STAGIONI FLOUR PASTA FRESCA – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI FLOUR STRENGTHENED - BULK

    5 STAGIONI FLOUR STRENGTHENED – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Strengthened is a soft wheat flour obtained from the milling and sifting of Italian and European non-germinated soft wheat. Flour for dough with short rising times. (2 - 6 hours) protein min - 11%
  • 5 STAGIONI FRESH PASTA FLOUR

    5 STAGIONI FRESH PASTA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI GLUTEN FREE FLOUR

    5 STAGIONI GLUTEN FREE FLOUR

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    Composed of naturally gluten-free and milk-free raw materials, this 5 Stagioni Gluten-Free Flour is suitable for the production of sliced round pizza and focaccia. Ingredients: Rice flour, corn starch, potato starch, dextrose, salt, guar seed flour, vegetable fiber, emulsifier E471, thickener E464, leavening agent E576. Instructions for use: Gluten-free Mix: 1000 gr Water: 750/800 gr Extra Virgin Olive Oil: 50 gr Compressed fresh yeast: 20 - 60 gr
  • 5 STAGIONI INSTANT BREWERS YEAST

    5 STAGIONI INSTANT BREWERS YEAST

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    Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
  • ciabatta romana pinsa -87026

    5 STAGIONI PINSA FLOUR

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    A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI PIZZA NAPOLETANA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI SPOLVERINA FLOUR - BULK

    5 STAGIONI SPOLVERINA FLOUR – BULK

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    Durum wheat flour suitable for dusting pizza work surfaces as it does not raise powder and is not sticky. This helps to produce a more fragrent, golden pizza
  • adi acacia honey 38253
  • 38250
  • adi chestnut honey 38255

    ADI CHESTNUT HONEY

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    Italian honey made with chestnuts. A truly unique flavor.
  • 38251
  • adi orange honey 38254
  • truffle butter 38256

    ADI ORGANIC GIANDUJA CREAM HAZELIVE

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    Mouthwatering organic chocolate and hazelnuts are mixed together in this high quality Italian spread. Enjoy on toast, panettone, or on its own.
  • 38252

    ADI WALNUTS & ACACIA HONEY

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    Acacia honey and walnuts combined to create the perfect pair to cheese.
  • AGROMONTE ARRABIATA

    AGROMONTE ARRABBIATA CHERRY TOMATO PASTA SAUCE

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    Sweet and spicy tomato sauce made from Sicilian Cherry Tomatoes.
  • agromonte marinara

    AGROMONTE MARINARA CHERRY TOMATO PASTA SAUCE

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    Sweet tomato sauce made from Sicilian Cherry Tomatoes
  • AGROMONTE SAUCE WITH RICOTTA

    AGROMONTE RICOTTA CHERRY TOMATO PASTA SAUCE

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    Sweet tomato sauce made from Sicilian Cherry Tomatoes and Italian ricotta. A wonderfully creamy pasta sauce.
  • AGROMONTE ROASTED GARLIC

    AGROMONTE ROASTED GARLIC CHERRY TOMATO PASTA SAUCE

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    Sweet and garlic-y tomato sauce made from Sicilian Cherry Tomatoes.
  • 61517

    ANGELO & FRANCO BUFFALO MOZZARELLA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61514

    ANGELO & FRANCO BUFFALO MOZZARELLA 1 LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61503

    ANGELO & FRANCO BURRATA 8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • 61501

    ANGELO & FRANCO MOZZARELLA CILIEGINE

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE - BULK

    ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
  • 61498

    ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED

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    This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
  • 61500

    ANGELO & FRANCO MOZZARELLA OVALINE

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • Placeholder

    ANGELO & FRANCO PERLINI MOZZARELLA

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    Small balls of mozzarella, about the diameter of a quarter
  • 61504

    ANGELO & FRANCO PULCINELLA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61502

    ANGELO & FRANCO RICOTTA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • Placeholder

    ANGELO & FRANCO RICOTTA – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • ANTICA ENOTRIA ORGANIC CHERRY TOMATOES

    ANTICA ENOTRIA ORGANIC CHERRY TOMATOES

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    From the Puglia region of Italy, the organic cherry tomatoes in brine are sweet, bright, and absolutely delicious - a true delicacy!
  • 42009

    ANTICA ENOTRIA ORGANIC TOMATO WEDGES

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    They’re much more than a pretty face! These beautifully packed, organically grown tomatoes will wow your customers with a taste that is unrivaled amongst canned tomatoes on the market.  
  • ANTICA ENOTRIA ORGANIC WHOLE TOMATOES

    ANTICA ENOTRIA ORGANIC WHOLE TOMATOES

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    From the Puglia region of Italy, the organic peeled Tomatoes in brine represent the highest quality packed tomatoes available.
  • ANTICA FATTORIA VALENTINA BALSAMIC VINEGAR

    ANTICA FATTORIA VALENTINA BALSAMIC VINEGAR

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    Antica Fattoria is an authentic Balsamico di Modena with the signature balance of sweet and sour that exemplifies a quality balsamic vinegar.
  • BALLARINI GORGONZOLA 1/4 WHEEL - BULK

    BALLARINI GORGONZOLA 1/4 WHEEL – BULK

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    Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
  • BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO

    BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
  • BALSAMIC CHAMPAGNOTTO -  3 GOLD MEDALS (RICCARDO)

    BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.
  • BALSAMIC CHAMPAGNOTTO -  4 GOLD MEDALS (QUARTO CENTENARIO)

    BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
  • BALSAMIC CHAMPAGNOTTO -  5 GOLD MEDALS (BANDA ROSSA)

    BALSAMIC CHAMPAGNOTTO – 5 GOLD MEDALS (BANDA ROSSA)

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the precious barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes, which make it a unique product, pure pleasure for the most special occasions.
  • BALSAMIC CHAMPAGNOTTO - 2 GOLD MEDALS

    BALSAMIC CHAMPAGNOTTO – 2 GOLD MEDALS

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an ?alive? extra virgin olive oil! A perfectly balanced blend that embraces the sweetness of the Spanish Arbequino, the freshness and roundness of the Greek Koroneiki and the persistent fruitiness typical of the Apulian Coratina.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • BARBERA FILTERED EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA FILTERED EXTRA VIRGIN OLIVE OIL – BULK

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    The secret of this excellent oil lies in the master blending techniques. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.
  • BARBERA FILTRATO EVOO

    BARBERA FILTRATO EVOO

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    The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.
  • frantoia fattoria

    BARBERA FRANTOIA FATTORIA 1L

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • Frantoia Fattoria

    BARBERA FRANTOIA FATTORIA FIASCHETTA

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • BARBERA GIARDINI DI CANALOTTO

    BARBERA GIARDINI DI CANALOTTO

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    Type of Oil - Organic Extra Virgin Olive Oil from pitted olive Variety of Olives - Nocellara del Belice and Gioconda Area of Origin - Castelvetrano (Trapani) Filtering method - natural fiber filters Appearance - extremely high density, intense golden yellow color Aroma - delicately spicy and flowery Taste - delicate of olive with intense creaminess Use - perfect on seafood and raw vegetables
  • IGP Sicilian oil

    BARBERA IGP SICILIA

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    100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally.  IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.  
  • barbera novello 500ml 32139

    BARBERA NOVELLO 2018

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    Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest.  It is unfiltered, with aromas of green olives and fresh cut grass and herbs.  It's flavor is robust and spicy with a pleasant, slightly bitter finish.  For the true olive oil lover.
  • 32001

    BARBERA TIPO FAMIGLIA PET

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    This is an oil with a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.  
  • BARBERA UNFILTERED EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA UNFILTERED EXTRA VIRGIN OLIVE OIL – BULK

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    Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, this product may be considered as an authentic olive juice.
  • BARBERA UNFILTERED PREMIUM EXTRA VIRGIN OLIVE OIL

    BARBERA UNFILTERED PREMIUM EXTRA VIRGIN OLIVE OIL

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    This new premium blend of extra virgin olive oil from Barbera is a low acidity, high nutritional value oil with a fragrant taste? a Premium Selection! The secret of this excellent oil lies in the master blending of the finest olives produced in the Mediterranean. After the olives have been cold-pressed, the outcome is an unfiltered oil with penetrating aroma and a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.
  • 61901

    BELGIOIOSO MASCARPONE – BULK

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    This classic mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.  Certified Kosher, Gluten Free, Vegetarian. Made in Wisconsin
  • 61903

    BELGIOIOSO MILD PROVOLONE SALAME – BULK

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    Created from a recipe rich in tradition, BelGioioso Provolone carries on a legacy of good taste. Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.

  • 61902

    BELGIOIOSO SMOKED SCAMORZA

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    Light golden brown color on the outside, and a delicious, milky flavor on the inside. Use as an alternative to Fresh Mozzarella in nearly any application. This unique cheese melts beautifully, with a delicious distinct, smoked flavor.

  • 61904

    BELGIOIOSO STRACCHINO

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    Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.

  • 03006

    BELLI ALMOND BISCOTTI RED TIN CYLINDER 8/500G

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    Sweet and crunch, with lots of almonds and packaged in a festive red tin. Try dipped in tea or coffee.
  • 03013

    BELLI ALMOND BISCOTTI WHITE CYLINDER

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    Sweet and crunch, with lots of almonds and packaged in a red and white durable cylinder. Try dipped in tea or coffee.
  • 03007

    BELLI CANTUCCINI ALMOND – BOX

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    These little cookies are perfect dipped in coffee or tea.  Crunchy, sweet, and nutty, you can’t go wrong with Belli Cantuccini!
    4 out of 5
  • Belli Almond biscotti

    BELLI CANTUCCINI ALMOND BAG

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    These little cookies are perfect dipped in coffee or tea.  Crunchy, sweet, and nutty, you can't go wrong with Belli Cantuccini!
    5 out of 5
  • belli chocolate

    BELLI CANTUCCINI CHOCOLATE – BAG

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    sweet and crunch, with lots of chocolate bits to satisfy that sweet tooth. Try dipped in tea or coffee.
  • 02972
  • 61114

    BERGADER GERMAN CLASSIC BLUE CHEESE BLOCK

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    A creamy-savory cheese with blue mold made from cow’s milk.
    • Made from highest quality milk from the Bavarian Alps.
    • Ripened in a natural process,
    • Perfect for refining sauces and dressings
    • Ideal for melting over “au gratin” dishes or stuffing meat, fish and vegetables
    • Naturally grown and ripened blue mold
    • Covered by edible rind
    • Gluten-free
       
  • BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

    BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

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    Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
  • BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

    BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

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    This is no ordinary Parmigiano-Reggiano! Made from only brown cow?s milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
  • 03014

    BIANCO FORNO OCCHIO DI BUE

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    These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves.  Perfect with tea or coffee in the morning, or a late night treat.  
  • 03017

    BIANCO FORNO PALMINE PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • 03018

    BIANCO FORNO VENTAGLINI PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
    5 out of 5
  • bindi bombolini cream

    BINDI BOMBOLONI W/ CREAM

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    A soft fluffy fried dough filled with a velvety pastry cream and rolled in sugar.
  • BINDI CHOCOLATE SOUFFLE

    BINDI CHOCOLATE SOUFFLE

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    Moist chocolate cake with a heart of creamy rich chocolate.
  • BINDI CHOCOLATE TEMPTATION

    BINDI CHOCOLATE TEMPTATION

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    Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
  • BINDI CHOCOLATE TRUFFLE

    BINDI CHOCOLATE TRUFFLE

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    Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
  • BINDI COPPA CATALANA - CREME BRULEE

    BINDI COPPA CATALANA – CREME BRULEE

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    Creamy custard topped with caramelized sugar.
  • BINDI CREME BRULEE & BERRIES

    BINDI CREME BRULEE & BERRIES

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    A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
  • BINDI CREME BRULEE - IN RAMEKIN

    BINDI CREME BRULEE IN RAMEKIN

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    A creamy custard presented in a traditional ceramic ramekin.
  • BINDI GRANDMOTHER CAKE

    BINDI GRANDMOTHER CAKE

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    Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
  • BINDI LEMON BLUEBERRY CRUMB CHEESECAKE

    BINDI LEMON BLUEBERRY CRUMB CHEESECAKE

    , ,
    A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
  • BINDI LEMON RIPIENO

    BINDI LEMON RIPIENO

    , ,
    Refreshing lemon sorbetto served in the natural fruit shell.
  • BINDI LIMONCELLO RASPBERRY CAKE

    BINDI LIMONCELLO RASPBERRY CAKE

    , ,
    Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
  • BINDI MIXED BERRY CAKE

    BINDI MIXED BERRY CAKE

    , ,
    Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
  • BINDI MONTEROSA

    BINDI MONTEROSA

    , ,
    A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
  • BINDI NAPOLEON

    BINDI NAPOLEON

    , , ,
    Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
  • BINDI NEW YORK CHEESECAKE

    BINDI NEW YORK CHEESECAKE

    , ,
    Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
  • BINDI PROFITEROLES DARK

    BINDI PROFITEROLES DARK CHOCOLATE

    , , ,
    Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
  • BINDI RICOTTA & PISTACHIO CAKE

    BINDI RICOTTA & PISTACHIO CAKE

    , ,
    Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
  • BINDI SPUMONI BOMBA

    BINDI SPUMONI BOMBA

    , ,
    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
  • BINDI TIRAMISU BIG

    BINDI TIRAMISU BIG – PRE CUT

    , ,
    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
  • BINDI TIRAMISU BIG

    BINDI TIRAMISU BIG – WHOLE

    , ,
    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
  • BINDI TIRAMISU BIG LADYFINGERS

    BINDI TIRAMISU BIG LADYFINGERS

    , ,
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
  • BINDI TIRAMISU CUP

    BINDI TIRAMISU CUP

    , ,
    Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
  • BINDI TIRAMISU GLASS

    BINDI TIRAMISU GLASS

    , ,
    Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
  • BINDI TORTA NOCCIOLA

    BINDI TORTA NOCCIOLA

    , ,
    Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
  • bistro crackers

    BISTRO WAFERS SAVORY CLASSIC 18/1.8OZ

    , ,
    Gourmet crackers made with cheese to amp up the flavor.
  • whole wheat crackers
  • tuscan crackers

    BISTRO WAFERS SAVORY CLASSIC TUSCAN 18/1.8OZ

    , ,
    Gourmet crackers made with cheese to amp up the flavor.
  • 03054

    BORGGREVE BUTTER RING COOKIES

    ,
    Since 1928, Borggreve has produced its exclusive biscuit and pastry specialties in the traditional way which has been handed down over many years. The traditional butter ring is made from the original recipes with the finest ingredients and 32% butter.
    5 out of 5
  • 03055

    BORGGREVE CARAMELL-GEBACK COOKIES

    ,
    Since 1928, Borggreve has produced its exclusive biscuit and pastry specialties in the traditional way which has been handed down over many years. The finest spices guarantee a cookie with a zippy taste that makes the ideal companion for tea or coffee.
  • BORGGREVE KAKAO SPRITZ COOKIES

    BORGGREVE KAKAO SPRITZ COOKIES

    ,
    Since 1928, Borggreve has produced its exclusive biscuit and pastry specialties in the traditional way which has been handed down over many years. The kakao spritz has a Viennese whirl with a hint of cocoa and milk chocolate stripes.
  • 03061

    BORGGREVE SPEKULATIUS ALMOND COOKIES

    ,
    Since 1928, Borggreve has produced its exclusive biscuit and pastry specialties in the traditional way which has been handed down over many years. High-quality craftsmanship combined with a Grafschaft family recipe handed down over the years, makes their Spekulatius a class of its own.
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO

    ,
    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors.
  • CAFFO DOMINIQUE BRANDY

    CAFFO DOMINIQUE BRANDY

    ,
    Dominique Brandy was the first spirit produced by Caffo. It is obtained, while respecting ancient techniques, by aging the spirits from select Italian wines in oak barrels for long periods of time.
  • CAFFO GRAPPA ITALIANA

    CAFFO GRAPPA ITALIANA

    ,
    Grappa Italiana is made from a very select variety of grape skins from Southern Italy. These precious grape skins are carefully distilled so the flavor and aromatic qualities of the skins are preserved. It is the connoisseur?s premium choice of Grappa. - ABV 40% - All natural ingredients
  • CAFFO LIQUORICE

    CAFFO LIQUORICE

    ,
    Nature gave its best when making liquorice. In fact, it has been known since ancient times for its medicinal purposes and the sweet and pleasant taste of its root. Distilleria Caffo was the first to produce liqueur using pure Calabrese liquorice, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the original pure Calabrese liquorice liqueur...tasting is believing!
  • 90039

    CAFFO MEZZODI

    ,
    This is a versatile aperitif, made with aromatic herbs and juicy Italian citrus fruits. Mezzod is ideal for creating many kinds of cocktails, as well as being the perfect ingredient for conjuring up a distinctively Italian atmosphere.
  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE

    ,
    Caffo makes their Sambuca with strict respect to the family?s traditional recipe, using real elder and anise. Serve the unique southern style Sambuca neat?with three coffee beans for good luck. ? Products of Italy ? Produced by Distilleria Caffo, a name you can trust and count on since 1915 ? Eye catching intriguing, upscale labels ? 42% Ale. Vol ? Flavor and color are 100% natural ? Competitively priced
  • CAFFO SOLARA

    CAFFO SOLARA

    ,
    Each drop of Solara encloses the fragrance of the best sweet and bitter oranges that grow in the south of Italy. Solara is a versatile liquor which can be drank smooth, on the rocks, or as the main ingredient in the best citrus cocktails.
  • CAFFO VECCHIA GRAPPA(AGED)

    CAFFO VECCHIA GRAPPA(AGED)

    ,
    Caffo Vecchia Grappa is the result of over a century of experience. Its methods of working provides a slow steam distillation of fine Italian grapes and subsequent aging of the precious distillate in oak barrels.
  • CALLIPO TUNA IN OLIVE OIL (JAR)

    CALLIPO TUNA IN OLIVE OIL (JAR)

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

    , ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO TUNA IN WATER

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CAMERINO FETTUCCINE 17.6OZ

    CAMERINO FETTUCINE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO FETTUCINE

    CAMERINO FETTUCINE 8.8OZ

    ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO GRAN PAPPARDELLE

    CAMERINO GRAN PAPPARDELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAGLIA & FIENO

    CAMERINO PAGLIA & FIENO 8.8OZ

    ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • 26406

    CAMERINO PAPPARDELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 8.8OZ

    CAMERINO PAPPARDELLE 8.8OZ

    ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO TAGLIATELLE

    CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMPO D ORO CAPONATA16009

    CAMPO D’ORO CAPONATA

    , , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMP D ORO PEPPER PESTO16010

    CAMPO D’ORO PEPPER PESTO

    , , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • campo d oro pistachio butter16012

    CAMPO D’ORO PISTACHIO BUTTER

    , , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
    5 out of 5
  • campo d oro sicilian pesto16013

    CAMPO D’ORO SICILIAN PESTO

    , , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D ORO TRAPENESE PESTO 16011

    CAMPO D’ORO TRAPENESE PESTO

    , , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • 14100

    CANAAN CAPER OLIVE TAPENADE

    ,
    This unique tapenade captures the flavors of Palestine by blending organic Nabali green olives with organic caper berries, Organic & Fair Trade olive oil, lemon juice and spices. Tangy and fruity in flavor, complex in texture, this tapenade has the distinct flavor of the Nabali olives. Use as a spread or dip with crusty bread or crackers or toss with warm pasta. Instant gourmet taste when spread over grilled or baked fish or meat!
  • 33206

    CANAAN CRUSHED CHILI OLIVE OIL

    ,
    Finely selected Surri variety olives crushed together with chilis giving a wonderful and slightly spicy taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • 33206

    CANAAN CRUSHED LEMON OLIVE OIL

    ,
    Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • 33203

    CANAAN JENIN OLIVE OIL

    ,
    Organic, fresh extra virgin olive oil with a fruity and flavorful taste.  A combination of the early harvest peppery olive oil with the late harvest's sweet, buttery oil.
  • 33200

    CANAAN NABALI OLIVE OIL

    ,
    Nabali Olive Oil is medium bodied, presenting fresh, fruity tones accompanied by a peppery kick. This fine olive oil is perfect for every day use and will appeal to those who prefer a more delicate olive oil.
  • 28101

    CANAAN ORGANIC FREEKEH

    ,
    Freekeh is the traditional flame-roasted green wheat of Palestine.  Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.  Freekeh has three times the fiber of brown rice plus more vitamins and minerals.
  • 28100

    CANAAN ORGANIC MAFTOUL (COUSCOUS)

    ,
    Authentic Palestinian couscous hand rolled with whole wheat flour with a wholesome flavor and firm texture, totally unlike any couscous you have tried before.  Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.
  • 33201

    CANAAN RUMI OLIVE OIL

    ,
    Rumi Olive Oil comes from Surri variety trees that are 1,000 to 2,000 years old. The Rumi is a premium olive oil offering a complex character which lends itself to most culinary applications. This robust and pungent olive oil is fruity with a touch of nuttiness and lingering peppery finish.
  • 14101

    CANAAN SUN DRIED TOMATO CAPER SPREAD

    ,
    Palestinian tomato varieties like the Mandawi and Khalili are succulent with a unique, rich, robust, and subtly sour flavor. These tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives. They are then blended with wild capers and organic olive oil. Serve as a dip or spread on crusty bread or crackers. Toss with warm pasta, or spread on fish or meat and grill or bake for an easy and elegant meal.
  • 28102

    CANAAN ZA’ATAR (THYME)

    ,
    The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.  Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.  Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama. Za'atar keeps indefinitely refrigerated or frozen.
  • 53100-15

    CANTINA DEL DEBBIOLO ROERO ARNEIS “ARENARIUM” DOCG 2015

    ,
    Bright straw-yellow with intense greenish highlights. An expansive floral bouquet, with notes of apricots and orchard fruit. The palate is intense and mouth-filling, with notes of spiced pear,  white peach, and a hint of nuttiness leading into a long, fleshy, earthy finish.  
  • 53102-12

    CANTINA DEL NEBBIOLO BARBARESCO “MERUZZANO” DOCG 2012

    ,
    A delicate ruby red with light garnet hues; on the nose, hints of ripe red fruit with aromatic overtones of rose, aromatic herbs and sweet baking spices.  On the palate, elements of Moreno cherries, red currant and new leather lead into a complex and full-bodied mid-palate with strong tannins and delicate red fruit notes on the long finish.  With age, elements of aged balsamic emerge.  Best when decanted 1-1.5 hours before enjoying or aged in a temperature controlled cellar for 7-10 years.  
  • 53101-14

    CANTINA DEL NEBBIOLO BARBERAD’ALBA SUPERIORE DOC 2014

    , ,
    Ruby red color with a fruity, floral bouquet and balsamic notes of mixed white plums. On the palate, there is a mouth-filling softness, highlighting the fruit in a light tannic texture while lending plenty of acidity to the finish.  
  • 53103-11

    CANTINA DEL NEBBIOLO BAROLO CANNUBI BOSCHIS DOCG 2011

    ,
    On the nose, delicate rose petals, dried cherries, tar and truffle hint to the complexity of the wine.  This leads to a gorgeously expressive mid-palate of cherries, the classic “tar & roses” and spices all balanced out with velvety tannins, dried floral notes and a lush, luxurious, long finish.  An extraordinary wine with tannin and acid structure to allow ageing for up to 20 years, when enjoyed young, it is best to allow 1.5-2 hours decantation time in order for the wine to fully express itself.
  • 53104-15

    CANTINA DEL NEBBIOLO MOSCATO D’ASTI DOCG 2015

    ,
    The classic dessert wine par excellence, with an invitingly bright, almost golden straw-yellow color. Its intensely aromatic nose shows expressive notes  of fresh orchard peach, white grape juice, and a tinge of almond on the finish.  The delicate sweet palate merges perfectly  with a long, fragrant aroma.  Recommended serving temperature 8-10°C.
  • 53076

    CANTINE LENOTTI “LE OLLE” BARDOLINO SUPERIORE CLASSICO DOCG 2014

    ,
    Plush bing cherries, raspberries, floral and baking spice on the nose lead to a fresh yet intense palate that hint of savory herbs and earth, blackberries and underbrush with earthy terracotta tannins and a fleshy finish.
  • 53075

    CANTINE LENOTTI AMARONE DELLA VALPOLCIELLA 2010

    ,
    Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.
  • 54301-15

    CANTINE LENOTTI COLLE DEL TIGLI BIANCO DEL VENETO IGT 2015

    ,
    An intense aroma of white flower, fresh cut grass and citrus, peach and green apple are echoed on thepalate, with a racy acidity and gravelly minerality. A dry white wine, with complex structure, and showing adelicate bouquet of flowers, this wine shows harmonious balance and a refreshing finish.
  • 53077

    CANTINE LENOTTI PINOT GRIGIO DELLE VENEZIE IGT 2015

    ,
    Bright aromas of zesty lemon and lime, with fresh orchard pear, stone fruit and lemongrass on the palate.  A fresh and easy drinking Pinot Grigio with a delicate long finish laced with mineral texture and well-balanced acidity, destined to be enjoyed in it’s youth at the start of a meal.
  • 54300-15

    CANTINE LENOTTI VALSORDA VENETO IGT 2015

    ,
     Inky dark robe of color and a bright nose of red fruits, berries, cassis and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish.
  • CAROZZI CAPRINO AGED 100% GOAT CHEESE

    CAROZZI CAPRINO AGED 100% GOAT CHEESE

    ,
    The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
  • CAROZZI CAPRINO FRESCO 100% GOAT CHEESE

    CAROZZI CAPRINO FRESCO 100% GOAT CHEESE

    ,
    The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. The fresco, is milder in flavor than its aged counterpart.
  • 61089

    CAROZZI CAPRIZIOLA 1/4 WHEEL

    ,
    This unique blue goat cheese is made in a similar process to gorgonzola.  The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables.  Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.  
  • CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

    CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

    ,
    Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
  • CAROZZI FONTINA D'AOSTA DOP

    CAROZZI FONTINA D’AOSTA DOP

    ,
    Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
  • CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    ,
    Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
  • CAROZZI TALEGGIO DOP

    CAROZZI TALEGGIO DOP

    ,
    Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
  • CARROZZI RICCIOLO

    CARROZZI RICCIOLO

    ,
    From an ancient mountain tradition, the cheese Ricciolo unites a soft, melting, creamy, under-rind, with a dry heart, becoming more aromatic throughout its seasoning process. This cheese is obtained by treating whole cow milk with heat similar to the quartirolo cheese. The rounds mature on wooden boards for about 6 months. Perfect as a table cheese; we suggest, to those who love to experience contrasting tastes, to serve it with red wine jellies or fig sauce.
  • pra di basso lambrusco

    CASALI PRA DI BOSSO AMABILE REGGIANO LAMBRUSCO

    ,
    This sparkling wine is ruby red with notes of purple violets showcasing a fruity, flirty medium body, with intense flavor and a slightly tannic finish.
  • CASTELLINO GLOBE ARTICHOKES W/ STEM - BULK

    CASTELLINO GLOBE ARTICHOKES W/ STEM – BULK

    , ,
    The Artichokes with Stem Alla Romana is marinated with herbs and oil. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED ARTICHOKE HALVES

    CASTELLINO GRILLED ARTICHOKE HALVES

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ARTICHOKE HALVES - BULK

    CASTELLINO GRILLED ARTICHOKE HALVES – BULK

    , ,
    Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED BORETTANE ONIONS - BULK

    CASTELLINO GRILLED BORETTANE ONIONS – BULK

    , ,
    Because of their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish to grilled meat. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS - BULK

    CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS – BULK

    , ,
    Grilled Champignon Mushrooms possess a rich, woodsy flavor. A perfect side dish for game or grilled steak. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • 68005

    CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

    , ,
    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • 68012

    CASTELLINO GRILLED MIXED MUSHROOMS

    , , ,
    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
  • CASTELLINO GRILLED MIXED VEGETABLES

    CASTELLINO GRILLED MIXED VEGETABLES

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED OLIVES

    CASTELLINO GRILLED OLIVES

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ONIONS

    CASTELLINO GRILLED ONIONS

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • 68010

    CASTELLINO MIXED GRILLED VEGETABLES

    , ,
    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
  • CASTELLINO PARMESAN STUFFED OLIVES

    CASTELLINO PARMESAN STUFFED OLIVES

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO SEMI DRIED TOMATOES

    CASTELLINO SEMI DRIED TOMATOES

    , ,
    These Castellino semi dried tomatoes are the perfect addition to your favorite dish as well as antipasto dishes.
  • CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS - BULK

    CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK

    , ,
    Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • 61587

    CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK

    ,
    This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
  • CINQUINA BLACK CERIGNOLA - BULK

    CINQUINA BLACK CERIGNOLA – BULK

    , ,
    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK GAETA OLIVES - BULK

    CINQUINA BLACK GAETA OLIVES – BULK

    , ,
    Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA CAPERS IN SALT - BULK

    CINQUINA CAPERS IN SALT – BULK

    , ,
    Many chefs prefer capers packed in salt, as opposed to brine because the dry salt pack's ability to maintain the caper's piquant flavor. To use, wash the capers in cold water to rinse off the excess salt.
  • CINQUINA GREEN CALABRESE OLIVES

    CINQUINA GREEN CALABRESE OLIVES

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    Calabrese Olives are made from the Carolea variety, native to Calabria. The olives are packed with garlic, herbs, chile, and fennel, giving them a lively flavor, perfect for a Italian style picnic!
  • 15054
  • CINQUINA GREEN CASTELVETRANO OLIVES

    CINQUINA GREEN CASTELVETRANO OLIVES

    ,
    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CASTELVETRANO PITTED OLIVES - BULK

    CINQUINA GREEN CASTELVETRANO PITTED OLIVES – BULK

    , ,
    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
  • 15035

    CINQUINA GREEN CERIGNOLA 2G – BULK

    , ,
    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 3G - BULK

    CINQUINA GREEN CERIGNOLA 3G – BULK

    , ,
    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA OLIVES

    CINQUINA GREEN CERIGNOLA OLIVES

    ,
    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA OLIVES - BULK

    CINQUINA GREEN CERIGNOLA OLIVES – BULK

    , ,
    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • 15090

    CINQUINA GREEN COLOSSAL OLIVES

    ,
    All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world.  
  • CINQUINA GREEN COLOSSAL OLIVES - BULK

    CINQUINA GREEN COLOSSAL OLIVES – BULK

    , ,
    As the name suggests, the Green Colossals, are large, firm green olives perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN GIANT CRACKED OLIVES - BULK

    CINQUINA GREEN GIANT CRACKED OLIVES – BULK

    , ,
    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN PITTED AND MARINATED OLIVES - BULK

    CINQUINA GREEN PITTED AND MARINATED OLIVES – BULK

    , ,
    The Green Marinated Olives are a medley of pitted green olives, flavored with herbs, garlic, chile.
  • CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY - BULK

    CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY – BULK

    , ,
    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OIL CURED OLIVES - BULK

    CINQUINA OIL CURED OLIVES – BULK

    , ,
    The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.
  • CINQUINA OLIVE MEDLEY

    CINQUINA OLIVE MEDLEY

    ,
    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OLIVE MEDLEY - BULK

    CINQUINA OLIVE MEDLEY – BULK

    , ,
    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OVEN BAKED OLIVES

    CINQUINA OVEN BAKED OLIVES

    ,
    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA RED CERIGNOLA - BULK

    CINQUINA RED CERIGNOLA – BULK

    , ,
    The Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA SUN DRIED TOMATOES IN OIL

    CINQUINA SUN DRIED TOMATOES IN OIL

    ,
    Italian sun-dried tomatoes packed in oil. Add these sweet and tart treats to pasta salads, green salads, or sandwiches.
  • COLOMBO/DUERO MANCHEGO 12 MONTH
  • COLOMBO/DUERO MANCHEGO CHEESE 6 MONTH
  • CRICKETER CHEDDAR

    CRICKETER EXTRA MATURE CHEDDAR

    , ,
    • From England—Somerset Region
    • Hard White Cheese
    • Second most popular cheese in the US
    • Sharp pungent flavor
    • Aged for 15 months
     
  • CUCINA ANDOLINA BLUE CHEESE CRUMBLE - BULK

    CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK

    ,
    Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
  • CUCINA ANDOLINA FETA CRUMBLE - BULK

    CUCINA ANDOLINA FETA CRUMBLE – BULK

    ,
    Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
  • CUCINA ANDOLINA GOAT CHEESE LOG - BULK

    CUCINA ANDOLINA GOAT CHEESE LOG – BULK

    ,
    Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
  • CUCINA ANDOLINA GORGONZOLA CRUMBLE - BULK

    CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK

    ,
    Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
  • CURTIRISO ARBORIO RICE 10/1KG

    CURTIRISO ARBORIO RICE 10/1KG

    , ,
    Arborio is unmistakable thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess in your risotto.
  • CURTIRISO ARBORIO RICE 5/1KG

    CURTIRISO ARBORIO RICE 5/1KG

    , , , ,
    Arborio is unmistakable thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess in your risotto.
  • CURTIRISO CARNAROLI RICE 10/1KG

    CURTIRISO CARNAROLI RICE 10/1KG

    , ,
    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO CARNAROLI RICE 5/1KG

    CURTIRISO CARNAROLI RICE 5/1KG

    , , , ,
    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO VIALONE NANO RICE

    CURTIRISO VIALONE NANO RICE

    , ,
    The pride and joy of the Po Plain, Vialone Nano is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water. The medium sized grain, which is rounded and semi-elongated, has the capacity to absorb condiments and stay firm during cooking, making it one of the most prized varieties of Italian rice. It is extremely versatile but ideal for refined risottos.
  • DARBO ACACIA HONEY

    DARBO ACACIA HONEY

    , ,
    The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
  • DARBO APRICOT JAM

    DARBO APRICOT JAM

    , ,
    Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CHERRY JAM

    DARBO BLACK CHERRY JAM

    , ,
    Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT JAM

    DARBO BLACK CURRANT JAM

    , ,
    Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT SYRUP

    DARBO BLACK CURRANT SYRUP

    , , ,
    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO BLACKBERRY AND BLACK CURRANT JAM

    DARBO BLACKBERRY AND BLACK CURRANT JAM

    , ,
    Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLUEBERRY JAM

    DARBO BLUEBERRY JAM

    , ,
    Blueberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ELDERFLOWER SYRUP

    DARBO ELDERFLOWER SYRUP

    , , ,
    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural elderflower syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO FORESTBERRY JAM

    DARBO FORESTBERRY JAM

    , ,
    Forestberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO LINGONBERRY JAM

    DARBO LINGONBERRY JAM

    , ,
    Lingonberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ORANGE JAM

    DARBO ORANGE JAM

    , ,
    Orange marmalade. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • 39115
  • DARBO PLUM JAM

    DARBO PLUM JAM

    , ,
    Plum preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASP/RHUBARB JAM

    DARBO RASP/RHUBARB JAM

    , ,
    Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY JAM

    DARBO RASPBERRY JAM

    , ,
    Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY SYRUP

    DARBO RASPBERRY SYRUP

    , , ,
    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO RED CURRANT JAM

    DARBO RED CURRANT JAM

    , ,
    Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ROSEHIP JAM

    DARBO ROSEHIP JAM

    , ,
    Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY JAM

    DARBO SOUR CHERRY JAM

    , ,
    Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY SYRUP

    DARBO SOUR CHERRY SYRUP

    , , ,
    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO STRAWBERRY JAM 6/454G

    DARBO STRAWBERRY JAM 6/454G

    , ,
    Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO WILD LINGONBERRY COMPOTE

    DARBO WILD LINGONBERRY COMPOTE

    ,
    The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
  • 55102-15

    DE FALCO BENEVENTANO AGLIANICO IGT 2015

    ,
    Intense nose of blackberries, licorice, tobacco and baking spice, with an equally intense palate of blue fruits, saddle leather, spices and a hint of flint and black tar.  Grippy, volcanic soil tannins with a delicate structure and finish.
  • DE FALCO BENEVENTANO FALANGHINA IGT 2012

    DE FALCO BENEVENTANO FALANGHINA IGT 2012

    ,
    Varietal: Falaghina Notes: The wine is a pale straw-yellow color and presents a delicate, fresh, fruity aroma.ÖDry, well-orchestrated and slightly acidulous on the palate.
  • DE FALCO FIANO DI AVELLINO DOCG 2012

    DE FALCO FIANO DI AVELLINO DOCG 2015

    ,
    Expressive nose of soft white floral, bosc pear, honeysuckle and almond paste, with a palate of herbal notes, juicy tropical fruits, passion fruit, and a racy, bright lemon skin texture. Clean, crisp and dry with an elegant finish.
  • DE FALCO GRECO DI TUFO DOCG 2012

    DE FALCO GRECO DI TUFO DOCG 2012

    ,
    Varietal: Greco Notes: The wine is a straw, golden yellow color and presents a well-defined aroma with a characteristic fragrance of almonds. Dry and well-defined on the palate, with no roughness.
  • 55100-15

    DE FALCO LACRYMA CHRISTI DEL VESUVIO BIANCO

    , ,
    A golden yellow color and a well-defined aroma of almonds, white florals and spice. Dry and well-balanced on the palate, there is an elegant minerality that leads to a long, dry finish a smooth integration of acidity and tannins.
  • DEL PAPA PURE OLIVE OIL

    DEL PAPA PURE OLIVE OIL

    , ,
    Del Papa's mild tasting Pure Olive Oil is a tremendously versatile olive oil that is right at home in most every style of cooking. From sauteing and grilling to basting and frying. Del Papa's Pure Olive Oil's golden hue and mild flavor add an air of distinction to your recipes. When you want a more subdued olive oil flavor experience, you want Del Papa's Pure Olive Oil.
  • DOK DALL AVA SAN DANIELE 24 MONTHS

    DOK DALL AVA SAN DANIELE 24 MONTHS

    Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
  • E PIU MASCARPONE

    E PIU MASCARPONE

    ,
    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
  • ELSA VECCHIA ERA BALSAMIC VINEGAR

    ELSA VECCHIA ERA BALSAMIC VINEGAR

    ,
    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

    ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

    ,
    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.
  • EMMA  AGED PIAVE 1/4 WHEEL

    EMMA AGED PIAVE 1/4 WHEEL

    ,
    Piave is an Italian cow's milk cheese, named after the Piave river. It is a Protected Designation of Origin (Denominazione di Origine Protetta or DOP) cheese therefore the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. There are several different Piave's available, distinguished by their aging periods. This Piave Vecchio Selezione Oro is aged more than 12 months which is signified by its red label. Piave cheese has a dense texture and is straw-yellow hue. It has a slightly sweet flavor similar to a young parmigiano. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor.
  • 61033
  • EMMA MARSCAPONE

    EMMA MARSCAPONE

    ,
    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
  • 61010
  • 61015

    EMMA PECORINO ROMANO FULL WHEEL – BULK

    ,
    EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.
  • EMMA PRIMO SALE

    EMMA PRIMO SALE

    ,
    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia.
  • EMMA PRIMO SALE BLACK PEPPER

    EMMA PRIMO SALE BLACK PEPPER

    ,
    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.
  • EMMA PRIMO SALE PEPPEROCINO

    EMMA PRIMO SALE PEPPEROCINO

    ,
    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is contains red pepper flakes.
  • 61017

    EMMA RICOTTA SALATA

    ,
    Aged and saltier than its younger version, ricotta salata is perfect for slicing and crumbling.
  • EREMO BENEDETTO BALSAMIC VINEGAR

    EREMO BENEDETTO BALSAMIC VINEGAR

    ,
    Authentic Balsamico di Modena. Use on green salads, fresh tomatoes or in marinades for chicken or meat.
  • ESPUNA TAPAS SERRANO HAM BONELESS

    ESPUNA TAPAS – BONELESS SERRANO HAM

    , ,
    Authentic Spanish Serrano ham.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • espuna tapas chorizo hot ring

    ESPUNA TAPAS – CHORIZO HOT RING

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    Authentic Spanish chorizo flavored with the perfect amount of spice.  Excellent for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • ESPUNA TAPAS CHORIZO

    ESPUNA TAPAS – CHORIZO RING

    , , ,
    Authentic Spanish chorizo flavored with mild seasonings.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • espuna tapas presliced chorizo

    ESPUNA TAPAS – PRESLICED CHORIZO

    , , ,
    Authentic Spanish chorizo flavored with mild seasonings.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • espuna tapas hot chorizo sliced

    ESPUNA TAPAS – PRESLICED HOT CHORIZO

    , , ,
    Authentic Spanish chorizo flavored with the perfect amount of spice.  Excellent for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • espuna tapas presliced serrano ham

    ESPUNA TAPAS – PRESLICED SERRANO HAM

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    Authentic Spanish Serrano ham, presliced for easy eating.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • FALCONE CANTUCCI ALMOND BISCOTTI

    FALCONE CANTUCCI ALMOND BISCOTTI

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    Made in Italy, these Falcone Cantucci cookies are delicious accompaniments to tea or coffee. The attractive packaging and excellent price point will grab your customer?s attention, and the great taste will keep them coming back for more!
  • FALCONE CANTUCCI CHOCOLATE BISCOTTI

    FALCONE CANTUCCI CHOCOLATE BISCOTTI

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    Made in Italy, these chocolate Falcone cantucci cookies are delicious accompaniments to tea or coffee. The attractive packaging and excellent price point will grab your customer?s attention, and the great taste will keep them coming back for more!
  • FALCONE CANTUCCI CRANBERRY BISCOTTI

    FALCONE CANTUCCI CRANBERRY BISCOTTI

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    Made in Italy, these Falcone cantucci cranberry cookies are delicious accompaniments to tea or coffee. The attractive packaging and excellent price point will grab your customer?s attention, and the great taste will keep them coming back for more!
  • FALCONE CANTUCCI PISTACHIO BISCOTTI

    FALCONE CANTUCCI PISTACHIO BISCOTTI

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    Made in Italy, these Falcone cantucci pistachio cookies are delicious accompaniments to tea or coffee. The attractive packaging and excellent price point will grab your customer?s attention, and the great taste will keep them coming back for more!
  • FALCONE SOFT AMARETTI COOKIES

    FALCONE SOFT AMARETTI COOKIES

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    Made in Italy, these soft Falcone amaretti cookies are delicious accompaniments to tea or coffee. The attractive packaging and excellent price point will grab your customer?s attention, and the great taste will keep them coming back for more!
  • FERRARINI EMILIA SALAME STICK

    FERRARINI EMILIA SALAME STICK

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    The salame emilia is a traditional salami made with top quality pork, flavored with salt and spices.
  • 29017

    FERRARINI PARMA MINI CHUBS

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country.
  • 29016

    FERRARINI PARMA SALAME

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country.  
  • FERRARINI PARMA SALAME MINI CHUBS

    FERRARINI PARMA SALAME MINI CHUBS

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    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
  • FERRARINI PRESLICED FERRARINO SALAME

    FERRARINI PRESLICED FERRARINO SALAME

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    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country.The premium quality ferrarino salami comes presliced in an attractive and practical container.
  • FERRARINI PRESLICED MORTADELLA

    FERRARINI PRESLICED MORTADELLA

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
  • FERRARINI PRESLICED PROSCIUTTO

    FERRARINI PRESLICED PROSCIUTTO

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    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
  • FERRARINI PRESLICED SALAME EMILIA

    FERRARINI PRESLICED SALAME EMILIA

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality salame emilia comes presliced in an attractive and practical container.
  • FERRARINI PRESLICED SALAME PARMA

    FERRARINI PRESLICED SALAME PARMA

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    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Parma Salame is marked with a slow natural aging process that gives this product its unforgettable flavor. Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE

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    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
  • FERRARINI ROSETTA HOT SALAME

    FERRARINI ROSETTA HOT SALAME

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    The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT ANCHOVY PASTE

    FLOTT ANCHOVY PASTE

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    Anchovy paste, perfect for sauces or dressings. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT BABY CLAMS IN NATURAL JUICE

    FLOTT BABY CLAMS IN NATURAL JUICE

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    Baby clams, packed in their natural juice. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT SOLID TUNA IN PURE OLIVE OIL  2 PACK

    FLOTT SOLID TUNA IN PURE OLIVE OIL 2 PACK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL

    FLOTT TUNA IN OLIVE OIL

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL - BULK

    FLOTT TUNA IN OLIVE OIL – BULK

    , ,
    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL 3 PACK

    FLOTT TUNA IN OLIVE OIL 3 PACK

    ,
    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN SPRING WATER

    FLOTT TUNA IN SPRING WATER

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    Solid yellowfin tuna packed in spring water. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT WHITE CLAM SAUCE

    FLOTT WHITE CLAM SAUCE

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    White clam sauce made with clams, olive oil, garlic and herbs.Add to spaghetti for quick and delicious meal. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FRANTOIA - BULK

    FRANTOIA – BULK

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • 54100

    G. MILAZZO “D. ZERO” MÉTODO CLASSICO PAS DOSÉ ROSÉ

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    Wild strawberry, lychee and exotic red fruits greet you on the nose, with elements of rose florals and salinity from the close proximity to the Mediterranean enhancing the palate and contributing to the lacy perlage, featuring a lengthy chalky finish.
  • 54102-12

    G. MILAZZO MARIA COSTANZA SICILIA ROSSO DOP 2012 (NERO D’AVOLA)

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    Intense red fruit notes, ripe dark plum and blackberry preserves on the nose; a full-bodied and well-structured palate with hints of spice and menthol that lead to a long, balanced finish laced with earthy tannins.
  • 54101-15

    G. MILAZZO TERRE DELLA BARONIA BIANCO DOP 2015 (CATARRATTO)

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    Fresh aromas of a Sicilian wheat field in late autumn, with a palate of ripe white peaches, apricots and pink grapefruit, with a round fleshy mid-palate and a lovely bitter almond and mineral laden finish.
  • G.COCCO  FARFALLE

    G.COCCO FARFALLE

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ACINI DI PEPE

    G.COCCO ACINI DI PEPE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANELLI

    G.COCCO ANELLI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANGEL HAIR

    G.COCCO ANGEL HAIR

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BIG PENNONI RIGATI

    G.COCCO BIG PENNONI RIGATI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BUCATINI

    G.COCCO BUCATINI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FARFALLONI

    G.COCCO FARFALLONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI BUCATI

    G.COCCO FUSILLI BUCATI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI GIGANTI

    G.COCCO FUSILLI GIGANTI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ORECCHIETTE

    G.COCCO ORECCHIETTE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PACCHERI

    G.COCCO PACCHERI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PAPPARDELLE LARGEW/EGG

    G.COCCO PAPPARDELLE LARGEW/EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNE RIGATE

    G.COCCO PENNE RIGATE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNONI

    G.COCCO PENNONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO RIGATONI

    G.COCCO RIGATONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ROUTA

    G.COCCO ROUTA

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SAGNARELLI W/ EGG

    G.COCCO SAGNARELLI W/ EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SPAGHETTI

    G.COCCO SPAGHETTI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO TAGLIATELLE W/ EGG

    G.COCCO TAGLIATELLE W/ EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO TAGLIOLINI FINI W/ EGG

    G.COCCO TAGLIOLINI FINI W/ EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GAROFALO ANGEL HAIR - BULK

    GAROFALO ANGEL HAIR – BULK

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    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO EGG PAPPARDELLE

    GAROFALO EGG PAPPARDELLE

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    Made in Italy, this gourmet dried egg pasta IS made with the highest quality durum wheat semolina and fresh eggs...nothing else. The pasta is then slowly dried for more than 24 hours to preserve quality and flavor.
  • GAROFALO FARFELLE - BULK

    GAROFALO FARFELLE – BULK

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    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO FETTUCINE - BULK

    GAROFALO FETTUCINE – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO GLUTEN-FREE CASARECCE

    GAROFALO GLUTEN-FREE CASARECCE

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE LINGUINE

    GAROFALO GLUTEN-FREE LINGUINE

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE PENNE

    GAROFALO GLUTEN-FREE PENNE

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE SPAGHETTI

    GAROFALO GLUTEN-FREE SPAGHETTI

    , ,
    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO LINGUINE - BULK

    GAROFALO LINGUINE – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO PENNE RIGATE - BULK

    GAROFALO PENNE RIGATE – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO RIGATONI - BULK

    GAROFALO RIGATONI – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SHELLS FS - BULK

    GAROFALO SHELLS FS – BULK

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    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE BUCATINI

    GAROFALO SIGNATURE BUCATINI

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE LINGUINE

    GAROFALO SIGNATURE LINGUINE

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE MEZZE MANICHE RIGATE

    GAROFALO SIGNATURE MEZZE MANICHE RIGATE

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE ORRECHIETTE

    GAROFALO SIGNATURE ORRECHIETTE

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PAPPARDELLE

    GAROFALO SIGNATURE PAPPARDELLE

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PENNE ZITI RIGATE

    GAROFALO SIGNATURE PENNE ZITI RIGATE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE SPAGHETTI

    GAROFALO SIGNATURE SPAGHETTI

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SPAGHETTI - BULK

    GAROFALO SPAGHETTI – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO TAGLIATELLE

    GAROFALO TAGLIATELLE

    , ,
    Made in Italy, this gourmet dried egg pasta IS made with the highest quality durum wheat semolina and fresh eggs...nothing else. The pasta is then slowly dried for more than 24 hours to preserve quality and flavor.
  • GASSER SPECK ALTO ADIGE IGP

    GASSER SPECK ALTO ADIGE IGP

    Speck is essentially a prosciutto that has been lightly smoked. The appearance, fragrance and flavor of the Speck Alto Adige IGP makes it instantly recognizable as authentic speck manufactured with a traditional processing method, passed down through generations and protected by the European Union.
  • GIUSTI 100 YEAR OLD BALSAMIC VINEGAR

    GIUSTI 100 YEAR OLD BALSAMIC VINEGAR

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    The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
  • GIUSTI 4TH CENTENARY BALSAMIC VINEGAR

    GIUSTI 4TH CENTENARY BALSAMIC VINEGAR

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    This special quality Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in barrels dating back to the 1800's, drawing aromas and flavors left centuries before. Full bodied, with an unmistakable aromatic bouquet and lasting sweet aftertaste, it is an exceptional complement for many recipes. Drizzle on a grilled steak or sauteed chicken, a wedge of Parmigiano-Reggiano, fresh strawberries or gelato.
  • GIUSTI BALSAMIC GLAZE

    GIUSTI BALSAMIC GLAZE

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    The glazes of Balsamic Vinegar of Modena PGI give body and density to the balsamic vinegar. In all the nuances of flavor, they are perfect for garnishing, decorating and enhancing creative and delicious recipes.
  • GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH FIG

    GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH FIG

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    Premium quality Riccardo Balsamico infused with fig. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket.
  • GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH RASPBERRY

    GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH RASPBERRY

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    Premium quality Riccardo Balsamico infused with raspberry. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket.
  • GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH TRUFFLE

    GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH TRUFFLE

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    Premium quality Riccardo Balsamico infused with truffle. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket.
  • GIUSTI BALSAMIC VINEGAR COLLECTION

    GIUSTI BALSAMIC VINEGAR COLLECTION

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    Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
  • GIUSTI BALSAMIC VINEGAR GIFT BOX

    GIUSTI BALSAMIC VINEGAR GIFT BOX

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    An assortment of Giusti's finest Balsamics in attractive cubic bottles, packed in a decorative box. The gift set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa.
  • GIUSTI BANDA ROSSA BALSAMIC VINEGAR

    GIUSTI BANDA ROSSA BALSAMIC VINEGAR

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    "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes - pure pleasure for the most special occasions.
  • GIUSTI CALAMAIO DI VITTORIA BALSAMIC VINEGAR

    GIUSTI CALAMAIO DI VITTORIA BALSAMIC VINEGAR

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    After a long ageing process, an elegant, bold flavor is obtained with a delicate aroma and full body. Add a spoonful to a sauce for steak or duck, to add an unmistakable complexity of flavor.
  • 50037

    GIUSTI DUCHESSA CARLOTTA

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    Giuseppe Giusti is quite possibly the world’s greatest balsamic producer. Their award winning balsamics are produced with great skill and care in the time honored tradition of true Aceto Balsamico di Modena.  Their line offers a product for all price ranges and culinary uses.  
  • GIUSTI FIASCHETTA DI PATRIZIA BALSAMIC VINEGAR

    GIUSTI FIASCHETTA DI PATRIZIA BALSAMIC VINEGAR

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    Born from the Giusti Balsamic "3 Gold Medals", with high density, sweetness and important bouquet of aromas, carrying notes of red fruits, honey and vanilla. The Fiaschetta di Patrizia carries a thicker body and sweetness, with intense balsamic fragrances from a longer aging process in barrels. Ingredients: Cooked must of sundried grapes, aged wine vinegar. Ageing: In barriques, with the addition of aged balsamic vinegar extracted from centuries old barrels.
  • GIUSTI FRANCESCO MARIA BALSAMIC VINEGAR

    GIUSTI FRANCESCO MARIA BALSAMIC VINEGAR

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    The collection "Family Reserve" is born from the Modenese tradition of beginning a series of casks in honor of a new born child. "Francesco Maria" with extraordinary body and sweetness, can be added to prosciutto, raw meat or fish fillets, mature cheeses, and skewers of fresh fruit. Also delightful alone at the end of a meal.
  • GIUSTI GOLD BALSAMIC VINEGAR

    GIUSTI GOLD BALSAMIC VINEGAR

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    a rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar. Thanks to its perfume, it is a high class choice for salads, omelettes, or veal escalopes.
  • GIUSTI LAMPOLLINA DI ANNA BALSAMIC VINEGAR

    GIUSTI LAMPOLLINA DI ANNA BALSAMIC VINEGAR

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    Born from the Giusti Balsamic "3 Gold Medals", with high density, sweetness and important bouquet of aromas, carrying notes of red fruits, honey and vanilla. The Reserve Anna carries a thicker body and sweetness, with intense balsamic fragrances from a longer aging process in barrels. Ingredients: Cooked must of sundried grapes,aged wine vinegar. Aging: In barriques, with the addition of aged balsamic vinegar extracted from centuries old barrels. Serving suggestions: Fresh pasta dishes, quality cuts of meat. Fresh and blue cheeses. Fresh fruits and desserts. In drops on a spoon.
  • GIUSTI ORGANIC BALSAMIC VINEGAR

    GIUSTI ORGANIC BALSAMIC VINEGAR

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    Premium Balsamico di Modena produced with certified organic grapes.
  • GIUSTI PREMIO BALSAMIC VINEGAR

    GIUSTI PREMIO BALSAMIC VINEGAR

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    A complex yet simple vinegar, in which the ingredients are carefully mixed, blending together to create a delicate balance of sweet and sour. The fruity notes from the ripe grape and the spicy aroma from the oak, express intensity and persistence to the nose and palate. Serving suggestions: Baked or grilled vegetables, bruschetta, chicken cacciatora, meat skewers, stews and braised meats.
  • GIUSTI QUATTRO VILLE BALSAMIC VINEGAR

    GIUSTI QUATTRO VILLE BALSAMIC VINEGAR

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    In the antique farm houses of Modena, the Balsamic Vinegar Quatroville rests in precious wooden barrels according to family traditions, handed down through the generations.
  • GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

    GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

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    The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
  • GIUSTI RISERVA COSTANZA BALSAMIC VINEGAR

    GIUSTI RISERVA COSTANZA BALSAMIC VINEGAR

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    The Giusti Riserva Costanza matures the balsamic into a crescendo of flavors and aromas. An immediate perfume is revealed, capturing the palate with extreme delicacy. A perfect condiment for raw, mixed salads, boiled eggs and frittata. It knows how to give a diverse flavor to poultry, game and grilled fish.
  • GIUSTI SABA (COOKED MUST)

    GIUSTI SABA (COOKED MUST)

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    Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
  • GIUSTI SILVER BALSAMIC VINEGAR

    GIUSTI SILVER BALSAMIC VINEGAR

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    Firm flavor and intense bouquet characterize this balsamic vinegar, born from the selection of excellent musts and vintage wine vinegars. It is ideal for salads, raw vegetables and uncooked meats, or lightly heated to be added to sauces and condiments.
  • GIUSTI TRADIZIONALE BALSAMIC AFFINATO

    GIUSTI TRADIZIONALE BALSAMIC AFFINATO

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    Each drop of the Tradizionale Balsamic Affinato contains time and passion from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions:Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO

    GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO

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    Each drop of the Tradizionale Extravecchio contains the time and passion of the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions: Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • 50039

    GIUSTI WHITE BALSAMIC VINEGAR

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    White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
  • GIUSTI WHITE BALSAMIC VINEGAR CHAMPAGNOTTO

    GIUSTI WHITE BALSAMIC VINEGAR CHAMPAGNOTTO

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
  • GIUSTOS 00 FLOUR - BULK

    GIUSTOS 00 FLOUR – BULK

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    A high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs.
  • GIUSTOS ACTIVE DRY YEAST - BULK

    GIUSTOS ACTIVE DRY YEAST – BULK

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    Active dry yeast, ideal for a variety of baked goods.
  • GIUSTOS ALL NATURAL SEA SALT - BULK
  • GIUSTOS ALL PURPOSE ENRICHED FLOUR - BULK

    GIUSTOS ALL PURPOSE ENRICHED FLOUR – BULK

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    Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).
  • 87022
  • GIUSTOS DIAMOND KOSHER SALT

    GIUSTOS DIAMOND KOSHER SALT

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    Multi-purpose kosher salt.
  • GIUSTOS EXTRA FANCY DURUM FLOUR - BULK

    GIUSTOS EXTRA FANCY DURUM FLOUR – BULK

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    The purest, premium quality durum flour produced in an extra fancy (fine) grind. Blend it into your pizza or pasta recipes and be amazed.
  • GIUSTOS GARBANZO BEANS

    GIUSTOS GARBANZO BEANS

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    Dried chickpeas/garbanzo beans. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • 87022
  • GIUSTOS ITALIANO PIZZA BLEND - BULK

    GIUSTOS ITALIANO PIZZA BLEND – BULK

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    Giusto's Italiano Pizza Flour is our premier unbleached, unbromated pizza blend. We have created the ideal formula for a delicious crust with a medium rise. This is the perfect blend for your perfect traditional pizza.
  • GIUSTOS KEITHS BEST FLOUR - BULK

    GIUSTOS KEITHS BEST FLOUR – BULK

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    A select blend of Hard Red Winter Wheat, Ascorbic Acid, and enrichments. Protein of 12% (+/- 0.3).
  • GIUSTOS LENTILS

    GIUSTOS LENTILS

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    Dried brown lentils. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • GIUSTOS ORGANIC ALL PURPOSE FLOUR - BULK

    GIUSTOS ORGANIC ALL PURPOSE FLOUR – BULK

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    Guisto's signature blend of the finest Organic Winter and Spring Wheat blended to perfection for a best-in-class, all-purpose baking flour. Protein: 11.5% (+/- 0.5).
  • GIUSTOS ORGANIC POLENTA - BULK

    GIUSTOS ORGANIC POLENTA – BULK

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    Robust flavor and the authentic Italian granulation. Simply the finest - from our family to yours.
  • GIUSTOS ORGANIC SEMOLINA FLOUR - BULK

    GIUSTOS ORGANIC SEMOLINA FLOUR – BULK

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    Giusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance.
  • GIUSTOS PASTRY FLOUR - BULK

    GIUSTOS PASTRY FLOUR – BULK

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    A refined flour from select soft wheat that is low in protein and gluten to produce the perfect flake in your pastries.
  • GIUSTOS PEAK PERFORMER FLOUR - BULK

    GIUSTOS PEAK PERFORMER FLOUR – BULK

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    This is a finely tuned, all-natural flour that fits right between an all-purpose and a bread flour. Milled from the highest baking quality Hard Red Winter Wheat, Peak Performer is an all-natural, unbromated and fine textured flour. Protein Range: 11.5% - 12.0%
  • 75031
  • GIUSTOS RED KIDNEY BEANS

    GIUSTOS RED KIDNEY BEANS

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    Dried red kidney beans. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • GIUSTOS RED LENTILS

    GIUSTOS RED LENTILS

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    Dried red lentils. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • 87022
  • GIUSTOS SMALL WHITE NAVY BEANS

    GIUSTOS SMALL WHITE NAVY BEANS

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    Dried small white navy beans. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • GIUSTOS SNOWFLAKE ALL PURPOSE FLOUR - BULK

    GIUSTOS SNOWFLAKE ALL PURPOSE FLOUR – BULK

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    Giusto's Snowflake Flour is All-California grow, All-California milled, and All-Natural. All that every other all-purpose flour wants to be. Protein: 11.25% (+/- 0.25)
  • GONDOLA POMACE OIL

    GONDOLA POMACE OIL

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    Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
  • GRANA PADANO 12 MONTH 1/4 WHEEL

    GRANA PADANO 12 MONTH 1/4 WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GRANA PADANO 12 MONTH FULL WHEEL

    GRANA PADANO 12 MONTH FULL WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
  • GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • artichoke web

    GRECI PRONTO FRESCO ARTICHOKE PUREE

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    Time is money! Greci?s Artichoke Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh artichokes, capturing the traditional flavors of Italian cuisine.
  • asparagus web

    GRECI PRONTO FRESCO ASPARAGUS PUREE

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    Time is money! Greci?s Asparagus Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh asparagus, capturing the traditional flavors of Italian cuisine.
  • chili web

    GRECI PRONTO FRESCO CHILI THREADS

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    Time is money! Greci?s Chili Threads are crafted specifically for restaurant chefs. Made in Italy, these threads are carefully harvested, capturing the traditional flavors of Italian culture and cuisine.
  • FUNGHI&FUNGHI web

    GRECI PRONTO FRESCO FUNGHI E FUNGHI (5 MIXED MUSHROOM)

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    Time is money! Greci?s 5 Mushroom Mix is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh mushrooms, capturing the traditional flavors of Italian cuisine.
  • porcini web

    GRECI PRONTO FRESCO SAUTEED PORCINI SLICES

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    Time is money! Greci?s Porcini Slices are made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh porcini mushrooms, capturing the traditional flavors of Italian cuisine.
  • Pomodori Rustici Semi-Dried web

    GRECI PRONTO FRESCO SEMI-DRIED TOMATOES

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    Time is money! Greci's semi-dried tomatoes is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh tomatoes, capturing the traditional flavors of Italian cuisine.
  • PUMPKIN web

    GRECI PRONTO FRESCO ZUCCA DI MANTOVA (PUMPKIN PUREE)

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    Time is money! Greci?s Pumpkin Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh pumpkin, capturing the traditional flavors of Italian cuisine.
  • HALLOUMI KYNTHOS

    HALLOUMI KYNTHOS

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    • From Cyprus, very popular in Middle East region
    • Made from Cow, Goat and Sheep milk
    • Semi-hard unripened, brined cheese
    • Texture similar to Mozzarella, salty flavor
    • High melting point, excellent for frying or grilling
    • Great with watermelon, smoked pork, lamb, hummus
    • Firm texture, makes it squeak when chewed
     
  • green olives

    ILIADA COLOSSAL GREEN OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.  
  • ILIADA EXTRA JUMBO KALAMATA OLIVES - BULK

    ILIADA EXTRA JUMBO KALAMATA OLIVES – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • 33101

    ILIADA EXTRA VIRGIN OLIVE OIL – BULK

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA VIRGIN OLIVE OIL 1L

    ILIADA EXTRA VIRGIN OLIVE OIL 1L

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA VIRGIN OLIVE OIL 500ML

    ILIADA EXTRA VIRGIN OLIVE OIL 500ML

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA VIRGIN OLIVE OIL IN TIN

    ILIADA EXTRA VIRGIN OLIVE OIL IN TIN

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA KALAMATA JUMBO PITTED OLIVES - BULK

    ILIADA KALAMATA JUMBO PITTED OLIVES – BULK

    , ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA OLIVES

    ILIADA KALAMATA OLIVES

    , ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA PITTED OLIVES

    ILIADA KALAMATA PITTED OLIVES

    , ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA MIXED GREEK OLIVES

    ILIADA MIXED GREEK OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL

    ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL

    ,
    Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA ORGANIC GREEK MIXED OLIVES

    ILIADA ORGANIC GREEK MIXED OLIVES

    ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC JUMBO GREEN OLIVES

    ILIADA ORGANIC JUMBO GREEN OLIVES

    ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC KALAMATA OLIVES

    ILIADA ORGANIC KALAMATA OLIVES

    ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC KALAMATA PITTED OLIVES

    ILIADA ORGANIC KALAMATA PITTED OLIVES

    ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA WHOLE GREEK OLIVE MIX - BULK

    ILIADA WHOLE GREEK OLIVE MIX – BULK

    , ,
    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • KAASLANDS KANAAL

    KAASLANDS KANAAL

    , ,
    • From the Netherlands
    • 2018 Silver Sofi Winner best cows’ milk cheese
    • Pasteurized cow milk, aged 10+ months
    • Crunchiness of tyrosine crystals, salty-sweet cheese
    • Proosdij is a semi-firm to firm style of  washed-curd cheese made similarly to Gouda
    • Aroma between Gouda and Parmesan cheeses
    • Less butterfat (45%) than Gouda (48%) style
     
  • CHOCO COOKIES CREAM

    KAYAK GREEK FROZEN YOGURT – CHOCO CREAM COOKIES

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    Vanilla frozen yogurt mixed with pieces of chocolate cookie, but not overly sweet.  A perfect treat for kids and adults alike!
  • Print

    KAYAK GREEK FROZEN YOGURT – CHOCOLATE

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    For chocolate lovers, the combination with Greek pure frozen yogurt results in a magical taste.
  • KAYAK JASMINE MANGO

    KAYAK GREEK FROZEN YOGURT – MANGO/JASMINE

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    Flavors of exotic fruits mixed with Greek pure frozen yogurt, with a nice aroma of jasmine and rich in carotenoids (provitamin A, beta carotene, lutein).
  • med. orange

    KAYAK GREEK FROZEN YOGURT – MEDITERRANEAN ORANGE

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    Made with naturally-sweet Mediterranean oranges.  Mixed with fresh Greek yogurt, this is a refreshing way to enjoy dessert!
  • peanut butter and caramelized peanuts

    KAYAK GREEK FROZEN YOGURT – PEANUT BUTTER & CARAMELIZED PEANUTS

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    Perfect for the peanut butter lover.  Filled will delicious flavor with a touch or sweetness from the slow caramelization of the peanut chunks.
  • KAYAK PURE

    KAYAK GREEK FROZEN YOGURT – PLAIN WITH STEVIA

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    Ideal for people who are looking after their diet and are concerned for low calories consumption. Stevia is a natural sweetener that has no calories.
  • KAYAK ACAI BERRIES

    KAYAK GREEK FROZEN YOGURT – RED BERRIES & ACAI

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    Full of the most antioxidant rich superfruit, Acai. High in vitamin A. The creamiest frozen yogurt you will ever taste.
  • KAYAK VANILLA

    KAYAK GREEK FROZEN YOGURT – VANILLA

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    Classic vanilla mixed with Greek pure frozen yogurt results a sensational delight. Natural taste with yogurt benefits. Made with real Madagascar vanilla.
  • CHOCO CREAM COOKIES

    KAYAK MINI GREEK FROZEN YOGURT – CHOCO CREAM COOKIES

    ,
    Vanilla frozen yogurt mixed with pieces of chocolate cookie, but not overly sweet.  A perfect treat for kids and adults alike!
  • KAYAK CHOCOLATE

    KAYAK MINI GREEK FROZEN YOGURT – CHOCOLATE

    ,
    For chocolate lovers, the combination with Greek pure frozen yogurt results in a magical taste.
  • MED. ORANGE MINI

    KAYAK MINI GREEK FROZEN YOGURT – MEDITERRANEAN ORANGE

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    Made with naturally-sweet Mediterranean oranges.  Mixed with fresh Greek yogurt, this is a refreshing way to enjoy dessert!
  • KAYAK MINI VANILLA

    KAYAK MINI GREEK FROZEN YOGURT – VANILLA

    ,
    Classic vanilla mixed with Greek pure frozen yogurt results a sensational delight. Natural taste with yogurt benefits. Made with real Madagascar vanilla.