The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
At Casano, quality wines are at the core of strategy and decision-making, supported by the firm choice of using only native grapes and the commitment to preserving and enhancing the Marsala wine region. At the Casano’s cellar, highly developed technology and new vinification techniques ensure maximum respect and preservation of the best organoleptic characteristics of the grapes, which are sourced from the family vineyard and carefully selected neighboring vineyards. This authentic Red Wine from Sicily is perfect for cooking with or for an after-dinner dessert.
Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
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