Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza’s quality far surpasses the other frozen pizza’s at similar price points.
These fresh-frozen, pre-baked Pinsa crusts are the easiest and most delicious way to satisfy your customers. Pinsa dough is made with a unique mix of wheat, rice, and soy flour. The result is a light, crispy, and slightly chewy dough that is unlike any other pizza. All you have to do is add the toppings and turn a profit.
Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
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