Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance.
Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
Region: Veneto
Sub-Region: Conegliano Valdobbiadene DOCG
Varietals: Glera (95%), Verdiso and Bianchetta (5%)
Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza's quality far surpasses the other frozen pizza's at similar price points.
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
Monte Pollino Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt. This seasalt is extremely rich in precious trace elements making it more soluble, flavorful and nutritious.
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