FERRARINI PRESLICED MORTADELLA
FERRARINI PRESLICED MORTADELLA
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
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CUCINA ANDOLINA FETA CRUMBLE – BULK
MEAT & CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
NDUJA ARTISANS LARDO IBERICO DE BELLOTA-HOT
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Hot Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries, chilis, and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
REDONDO IGLESIAS GRAN RES. ALL NAT. SERRANO HAM 17 MOS
MEAT & CHEESE, PROSCIUTTO & JAMON
Artisanally aged serrano ham from Spain. Traditional methodology through modern technology. No preservative.
CAROZZI CAPRINO FRESCO 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. The fresco, is milder in flavor than its aged counterpart.
NDUJA ARTISANS (TEMPESTA) MORTADELLA W/ SICILIAN PISTACHOS
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT & CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
CARROZZI RICCIOLO
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
From an ancient mountain tradition, the cheese Ricciolo unites a soft, melting, creamy, under-rind, with a dry heart, becoming more aromatic throughout its seasoning process. This cheese is obtained by treating whole cow milk with heat similar to the quartirolo cheese. The rounds mature on wooden boards for about 6 months. Perfect as a table cheese; we suggest, to those who love to experience contrasting tastes, to serve it with red wine jellies or fig sauce.
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
CAROZZI FONTINA D’AOSTA DOP
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
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