FERRARINI PRESLICED MORTADELLA
FERRARINI PRESLICED MORTADELLA
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
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NDUJA ARTISANS (TEMPESTA) MORTADELLA W/ SICILIAN PISTACHOS
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
REDONDO IGLESIAS GRAN RES. ALL NAT. SERRANO HAM 17 MOS
MEAT & CHEESE, PROSCIUTTO & JAMON
Artisanally aged serrano ham from Spain. Traditional methodology through modern technology. No preservative.
CAROZZI TALEGGIO DOP
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
NDUJA ARTISANS SOPRESSATA (BLACK PEPPER SALAMI)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
NDUJA ARTISANS LARDO IBERICO DE BELLOTA-HOT
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Hot Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries, chilis, and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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