ESPUNA TAPAS – CHORIZO RING
ESPUNA TAPAS – CHORIZO RING
Authentic Spanish chorizo flavored with mild seasonings. Perfect for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
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BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
NDUJA ARTISANS LARDO IBERICO DE BELLOTA-HOT
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Hot Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries, chilis, and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
NDUJA ARTISANS FINOCHIONA (FENNEL POLLEN)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
CARROZZI RICCIOLO
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
From an ancient mountain tradition, the cheese Ricciolo unites a soft, melting, creamy, under-rind, with a dry heart, becoming more aromatic throughout its seasoning process. This cheese is obtained by treating whole cow milk with heat similar to the quartirolo cheese. The rounds mature on wooden boards for about 6 months. Perfect as a table cheese; we suggest, to those who love to experience contrasting tastes, to serve it with red wine jellies or fig sauce.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT & CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
REDONDO IGLESIAS GRAN RES. ALL NAT. SERRANO HAM 17 MOS
MEAT & CHEESE, PROSCIUTTO & JAMON
Artisanally aged serrano ham from Spain. Traditional methodology through modern technology. No preservative.
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