ESPUNA TAPAS – CHORIZO HOT RING
ESPUNA TAPAS – CHORIZO HOT RING
Authentic Spanish chorizo flavored with the perfect amount of spice. Excellent for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
Add a Review
Be the first to review “ESPUNA TAPAS – CHORIZO HOT RING”
REDONDO IGLESIAS GRAN RES. ALL NAT. SERRANO HAM 17 MOS
MEAT & CHEESE, PROSCIUTTO & JAMON
Artisanally aged serrano ham from Spain. Traditional methodology through modern technology. No preservative.
CAROZZI CAPRINO FRESCO 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. The fresco, is milder in flavor than its aged counterpart.
NDUJA ARTISANS NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
NDUJA ARTISANS SOPRESSATA (BLACK PEPPER SALAMI)
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
CAROZZI TALEGGIO DOP
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT & CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
NDUJA ARTISANS (TEMPESTA) MORTADELLA W/ SICILIAN PISTACHOS
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
Reviews(0)
There are no reviews yet.