CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G
CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
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5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
MONTE POLLINO PARMIGIANO & BALSAMIC RAVIOLI 6/8.8OZ
Uncategorized, NEW ITEMS, GROCERY, PASTA
Tender Italian ravioli filled with Parmigiano Reggiano cheese and a balsamic reduction. This sweet and savory is perfect to elevate any meal.
TANDA AND SPADA FREGULA AL NERO 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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