-
LA GRUTA DEL SOL TRES LECHES 2/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
-
LAIT PECORINO SARDO
MEAT & CHEESE, HARD CHEESEPecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds. -
MONTE POLLINO IMPORTED GRATED PECORINO ROMANO – (BULK) 2/5LB
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported grated Pecorino Romano. -
MONTE POLLINO IMPORTED SHREDDED PECORINO – (BULK) 2/5LBS
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported shredded pecorino romano. -
SAVELLO DI ROMA 1/6LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEThe Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting.
We Service A Wide Selection Of sheep
-
AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
-
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.