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  • CUCINA ANDOLINA FETA CRUMBLE - BULK

    CUCINA ANDOLINA FETA CRUMBLE – BULK

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    Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
  • CUCINA ANDOLINA GOAT CHEESE LOG - BULK

    CUCINA ANDOLINA GOAT CHEESE LOG – BULK

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    Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
  • CUCINA ANDOLINA GORGONZOLA CRUMBLE - BULK

    CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK

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    Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
  • DOK DALL AVA SAN DANIELE 24 MONTHS

    DOK DALL AVA SAN DANIELE 24 MONTHS

    Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
  • E PIU MASCARPONE

    E PIU MASCARPONE

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    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
  • EMMA  AGED PIAVE 1/4 WHEEL

    EMMA AGED PIAVE 1/4 WHEEL

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    Piave is an Italian cow's milk cheese, named after the Piave river. It is a Protected Designation of Origin (Denominazione di Origine Protetta or DOP) cheese therefore the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. There are several different Piave's available, distinguished by their aging periods. This Piave Vecchio Selezione Oro is aged more than 12 months which is signified by its red label. Piave cheese has a dense texture and is straw-yellow hue. It has a slightly sweet flavor similar to a young parmigiano. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor.
  • 61033
  • EMMA MARSCAPONE

    EMMA MARSCAPONE

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    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
  • 61010
  • 61015

    EMMA PECORINO ROMANO FULL WHEEL – BULK

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    EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.
  • EMMA PRIMO SALE

    EMMA PRIMO SALE

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    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia.
  • EMMA PRIMO SALE BLACK PEPPER

    EMMA PRIMO SALE BLACK PEPPER

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    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.