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TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
ALCISA MORTADELLA WITH PISTACHIO 1/12LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONA historic and prestigious Bologna brand, Alcisa's crowning achievement is their beloved mortadella. A simple recipe strongly linked to tradition, combined with select, high-quality cuts, make "Due Torri" Alcisa mortadella a delicious choice. -
ANGELO & FRANCO BOCCONCINI FOOD SERVICE 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST Combining time, honor, tradition and the latest technology, Franco follows his family’s one hundred year old traditional Mozzarella recipe in their state-of-the-art facility in Southern California. A&F mozzarella is NON-GMO, made with 100% natural and locally sourced ingredients, and is stretched at the optimal temperature making it suitable for any dish. Each Bocconcini ball is 2 oz. -
ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BUFFALO MOZZARELLA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BURRATA 8/1LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST This burrata is made using fresh cream made in-house from 100% natural and locally sourced milk received daily. -
ANGELO & FRANCO BURRATA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian. -
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT & CHEESE, FRESH CHEESEThis marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality. -
ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer. -
ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO RICOTTA – (BULK) 3/4LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness. -
ANGELO & FRANCO STRACCIATELLA 8/1.8LBS
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEStracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk. When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST -
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEMountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic. -
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
BERTOZZI PARM REGGIANO SOLO DI BRUNA 1/8 WHEEL 2/10LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEThis is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months. -
BERTOZZI PARMIGIANO REGGIANO EXPORT 24 MONTH FULL WHEEL – 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months. -
CAROZZI FONTINA DAOSTA DOP 1/4.5LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEFontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation. -
CAROZZI QUADER DI CAVRA 100% GOAT MILK TALLEGIO 1/5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESESeasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013 -
CAROZZI TALEGGIO DOP 1/5LB AVG
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESETaleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge. -
CASA MODENA PROSCIUTTO DI PARMA 14MO 1/16LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON- Aged for 14 Months
- 16lbs on average
- Ready to enjoy!
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CHEESE MERCHANTS GOAT CHEESE CRUMBLE – (BULK) 2/2lbs
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESEThis tangy cheese crumble is made from fresh goat's milk and is perfect for salads, pasta, and many other dishes. -
CHEESE MERCHANTS GRATED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESEThese shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes: • Clear cup with cheese and Best By date • Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted. -
CHEESE MERCHANTS SHAVED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESEThese shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes:- Clear cup with cheese and Best By date
- Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted.
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CHEESE MERCHANTS SHREDDED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESEThese shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes:- Clear cup with cheese and Best By date
- Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted.
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CRICKETER EXTRA MATURE CHEDDAR
MEAT & CHEESE, SEMI-HARD CHEESE- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
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CUCINA ANDOLINA ASIAGO PRE-WRAPPED WEDGE 16/8OZ AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEAGE: Minimum of six months or more prior to grating/shredding/shaving and packaging FLAVOR: Sweet, slightly tangy, and pleasant with a clean finish AROMA: Typical clean dairy flavor; free from strong, stale, or rancid odors -
CUCINA ANDOLINA BLUE CHEESE WHEEL 1/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEThe finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or enjoyed plain. -
CUCINA ANDOLINA CRUMBLED BLUE CHEESE – (BULK) 1/5LB
MEAT & CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain. -
CUCINA ANDOLINA CRUMBLED FETA 1/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESEThis ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes. -
CUCINA ANDOLINA FETA TUBS – (BULK) 1/8LBS
GROCERY, FOOD SERVICE, MEAT & CHEESE, FRESH CHEESECheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes. -
CUCINA ANDOLINA GOAT CHEESE LOG – (BULK) 2/1KG
MEAT & CHEESE, FRESH CHEESE, SWEET WINECheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options. -
CUCINA ANDOLINA GORGONZOLA CRUMBLE – (BULK) 1/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. -
CUCINA ANDOLINA GORGONZOLA WHEEL 1/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEThe finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and delicious Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. -
CUCINA ANDOLINA PARMESAN PRE WRAPPED WEDGE 16/8OZ AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEAGE: Minimum of 10 months or more prior to grating/shredding/shaving and packaging FLAVOR: Slightly nutty, fruity, pleasant and clean AROMA: Typical clean dairy flavor; free from strong, stale, or rancid odors -
CUCINA ANDOLINA PROVOLONE PRE-WRAPPED 1/2 MOON – 16/11OZ AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEAGED: Minimum of 5 months or more FLAVOR: Sharp and piquant AROMA: Typical clean dairy flavor. Free from strong, stale, or rancid odors -
CUCINA ANDOLINA SHAVED PARMESAN 2/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE#N/A -
DAILY DAIRY GOAT GOUDA 1/9LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk
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DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONDok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began. -
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EMMA PRIMO SALE BLACK PEPPER
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEPrimo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn. -
EZZO GI ANTONIO SLICED PEPPERONI 38MM 5/5LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIMade with high-quality picnic pork shoulder, beef, and fresh seasoning, this cupping pepperoni yields light brown edges after cooking, which produces very distinct flavors. Ezzo cupping pepperoni is THE pepperoni you need to make authentic Detroit-style pizza. -
FABRIQUE DELICES BEEF BRESAOLA 1/2.5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIA traditional cold cut made from 100% beef, sea salt, and garlic. Dry-cured whole for 75 days and hand-tied. -
FALU CIOLI PORCHETTA TRANCHETTO 1/8LBS AVG
FROZEN, FROZEN SAVORY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONPorchetta is a traditional roasted pork flavored with garlic and rosemary • Pork is roasted low and slow at 250 degrees for 4 hours • Crispy exterior with a moist, juicy center • Pigs are raised hormone-free A must for any pork lover! -
FERRARINI PARMA SALAME MINI CHUBS
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages. -
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers. -
FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting. -
FERRARINI PRESLICED PROSCIUTTO DI PARMA 10/4OZ
NEW ITEMS, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONFerrarini's Prosciutto di Parma: 12-month aged, paper-thin slices bursting with flavor. Perfect for antipasto, sandwiches, and recipes. Delivered fresh with PDO assurance. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
FERRARINI PROSCIUTTO DI PARMA 18MO 1/16LB AVG
GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. The products available include salami, prosciutto, and conveniently pre-sliced meats in attractive packaging. -
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives. -
FERRARINI TRUFFLE MORTADELLA – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP. This popular Mortadella is made from high-quality pork, finely chopped rinds, and many other ingredients and flavors. -
GELMINI GORGONZOLA DOLCE 1/3LB AVG
FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEWith a subtly sweeter taste than Gorgonzola Piccante, the Gorgonzola Dolce variant offers an exceptionally smooth texture, accentuated by discreet azure veins. -
GOLFERA COTECHINO 8/500G
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELICotechino is a traditional large pork sausage that is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays. -
GOLFERA FENNEL SALAMI 1/6LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIA traditional salami typical of the Tuscany region. Made with premium Italian chopped pork and wild fennel seeds. -
GOLFERA GOLFETTA SALAME 1/7LB AVG
MEAT & CHEESE, SALAMIGolfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat. -
GOLFERA MILANO SALAMI 1/4LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIOne of Italy's most renowned salamis. Made from carefully selected Italian pork and a special seasoning blend, Milano has a sweet and delicate flavor. -
GOLFERA NOSTRANO SALAMI 1/8LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe name Nostrano means "our own" in Italian. This salami is produced using natural casings and is hand-tied. Mild and sweet in flavor, Nostrano is a very unique-tasting salami. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PRONTO PANINO 14 MONTH – 1/15LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON- Aged 14 Months
- Fresh, delicate and sweet flavor
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I SICILIANI PRIMOSALE 1/2.2LB AVG
NEW ITEMS, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPATO (BLACK PEPPER) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE PEPERONCINI 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily--primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
I SICILIANI PRIMOSALE TARTUFATO (TRUFFLE) 1/2.2LB AVG
NEW ITEMS, FOOD SERVICE, SEMI-HARD CHEESE, SEMI-SOFT & BLUE CHEESEI Siciliani produces authentic and traditional cheeses, following the centuries-old experience of our shepherds. Their Primo Sale cheese is made on the island of Sicily-- primo sale, meaning "first salt." Primo sale is an artisanal sheep's milk cheese with a much shorter maturation period than most sheep's milk cheeses, resulting in a delicate flavor and softer, creamier texture. -
KAASLANDS KANAAL 1/22LB AVG
MEAT & CHEESE, HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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LA GRUTA DEL SOL TRES LECHES 2/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
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LA GRUTA MAHON
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE- From Spain
- Aged for 3 Months
- Soft to hard white cheese made form raw Cow’s milk
- Named after the port of Mahon in Menorca, Spain
- Sweet and nutty aromas
- Orange color rind due to rind being rubbed with butter, oil and paprika
- Softer than traditional Mahon (aged 12 months)
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LAIT PECORINO SARDO
MEAT & CHEESE, HARD CHEESEPecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds. -
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LATTERIA SORESINA PROVOLONE CACIOCAVALLO 1/4.2LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEProvolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch. -
LATTERIA SORESINA PROVOLONE PICCANTE 1/24LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESEPiccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year. -
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIDry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELISlow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI MORTADELLA PLAIN – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Leoncini family roots are linked to Reggio Emilia Region, famous for its gastronomic traditions. The family members have been handling down the science and art of pork gastronomy from father to son for many generations. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion. -
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta. -
LICINI CACCIATORE SAUSAGE
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors. -
LICINI GUANCIALE 1/10LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONExperience the exquisite taste of Licini Guanciale, expertly crafted from choice pork jowls. Elevate your dishes with its rich, Thyme-seasoned flavor. Versatile and flavorful, it's a must-have for various culinary creations. -
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI HOT SALAMI – BULK
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate. -
LICINI HOT SOPRESSATE 10LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI SWEET SALAMI – BULK
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
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Artisan Specialty Foods
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Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.