FOOD SERVICE

Filters

Showing 13-24 of 266 products

View 12/24/All

Categories

13-24 of 266 products

  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI PIZZA NAPOLETANA FLOUR

    , ,
    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI SPOLVERINA FLOUR - BULK

    5 STAGIONI SPOLVERINA FLOUR – BULK

    , , , ,
    Durum wheat flour suitable for dusting pizza work surfaces as it does not raise powder and is not sticky. This helps to produce a more fragrent, golden pizza
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL – BULK

    , ,
    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • BARBERA FILTERED EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA FILTERED EXTRA VIRGIN OLIVE OIL – BULK

    , ,
    The secret of this excellent oil lies in the master blending techniques. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.
  • barbera novello 500ml 32139

    BARBERA NOVELLO 2018

    , , , , ,
    Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest.  It is unfiltered, with aromas of green olives and fresh cut grass and herbs.  It's flavor is robust and spicy with a pleasant, slightly bitter finish.  For the true olive oil lover.
  • 32001

    BARBERA TIPO FAMIGLIA PET

    , ,
    This is an oil with a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.  
  • BARBERA UNFILTERED EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA UNFILTERED EXTRA VIRGIN OLIVE OIL – BULK

    , ,
    Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, this product may be considered as an authentic olive juice.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

    , ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CAMERINO FETTUCCINE 17.6OZ

    CAMERINO FETTUCINE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO GRAN PAPPARDELLE

    CAMERINO GRAN PAPPARDELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • 26406

    CAMERINO PAPPARDELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO TAGLIATELLE

    CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.