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  • ELSA VECCHIA ERA BALSAMIC VINEGAR

    ELSA VECCHIA ERA BALSAMIC VINEGAR

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    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

    ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

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    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.