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  • CURTIRISO ARBORIO RICE 10/1KG

    CURTIRISO ARBORIO RICE 10/1KG

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    Arborio is unmistakable thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess in your risotto.
  • CURTIRISO ARBORIO RICE 5/1KG

    CURTIRISO ARBORIO RICE 5/1KG

    , , , ,
    Arborio is unmistakable thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess in your risotto.
  • CURTIRISO CARNAROLI RICE 10/1KG

    CURTIRISO CARNAROLI RICE 10/1KG

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    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO CARNAROLI RICE 5/1KG

    CURTIRISO CARNAROLI RICE 5/1KG

    , , , ,
    Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequaled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavors of the most varied foods.
  • CURTIRISO VIALONE NANO RICE

    CURTIRISO VIALONE NANO RICE

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    The pride and joy of the Po Plain, Vialone Nano is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water. The medium sized grain, which is rounded and semi-elongated, has the capacity to absorb condiments and stay firm during cooking, making it one of the most prized varieties of Italian rice. It is extremely versatile but ideal for refined risottos.