Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need.
- 00 Pizza Napoletana — Official member of the “Associazione Verace Pizza Napoletana”. A particularly elastic flour, for the production of the traditional Neapolitan pizza.
- 00 Superior — Soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times.
- 00 Pasta Fresca (Fresh Pasta) — Soft wheat flour obtained from particular milling processes. Ideal for hand-made fresh pasta production.
- 00 Spolverina — Suitable for dusting pizza work surfaces as it does not raise powder, is not sticky, does not char during cooking, and helps to produce a more fragrant, golden pizza
- …and many more (gluten free flour, yeast)
See all of 5 Stagioni’s products HERE
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